“delicious, heightened both by tradition and technology” NY Times
Why we love it
Voted Veuve Clicquot World’s Best Female Chef in 2012, Elena Arzak and her legendary three-Michelin star chef father Juan Mari Arzak bring the tastes of Spanish cuisine to the affluent district of Belgravia. The reimagined venture of his native award-winning San Sebastian restaurant, Ametsa with Arzak Instruction is a celebration of modern molecular cooking with a flourish of New Basque flavours.
- Experience a lunch tasting menu for two people at Ametsa
- Enjoy some of the finest Basque cuisine London has to offer
- Savour the earthy flavours of Spain with modern, surprising twists
- Enjoy beautifully presented dishes such as “Kataifi with Scorpion Fishcake”