NOON-HOP FEAST Lunch Tasting Menu At Michelin-Starred Frog by Adam Handling

Frog by Adam Handling

34-35 Southampton St London WC2E 7HG United Kingdom

WHY YOU'LL LOVE IT

Discover an exceptional lunch experience at Frog by Adam Handling, where modern British cuisine takes centre stage. The tasting menu offers a dynamic blend of bold flavours, cutting-edge techniques, and fresh, seasonal ingredients, creating a unique and unforgettable midday dining journey.

"A modern and inventive take on British cuisine that excites the palate"

-BBC

WHAT'S INCLUDED

Enjoy a lunch tasting menu
Savour Adam Handling's unique flavours and innovative dishes
An alternative vegetarian menu is available on request

30-Day Refunds, Unlimited Exchanges

Instant E-Certificate Delivery

1 Year Validity

MORE ABOUT THE EXPERIENCE

Experience a remarkable lunchtime dining journey at Frog by Adam Handling, where culinary creativity is paired with masterful technique. This lunch tasting menu is a showcase of modern British cuisine, crafted with the finest seasonal and sustainable ingredients. Each course highlights Adam Handling’s distinctive approach to bold flavours, elegant textures, and artistic presentation.

With the menu constantly evolving to reflect the changing seasons, every visit promises a fresh and exciting dining experience. Expect a seamless blend of taste and artistry that embodies the essence of British produce.

More About Frog by Adam Handling MBE

Frog by Adam Handling is the flagship restaurant located in the heart of Covent Garden, London. Led by award-winning chef Adam Handling MBE, the restaurant has gained a reputation for its creative approach to modern British cuisine, featuring bold flavours, sustainable ingredients, and artistic presentation. Recognised for its exceptional standards, the restaurant has earned multiple accolades, including a Michelin star.

Adam himself boasts an impressive list of awards. He was named Scottish Chef of the Year, British Culinary Federation’s Chef of the Year, Chef of the Year in the Food & Travel Awards and Restaurateur of the Year at the British GQ Food and Drink Awards. This year, Adam won ‘Restaurateur of the Year – Independent’ at the Catey’s, affectionately known as the Oscars of the hospitality industry, and was made a Member of the Order of the British Empire (MBE) by The King for services to hospitality and international trade in the New Year’s Honours List 2024

Adam is a familiar face on television and was crowned BBC TV’s Great British Menu ‘Champion of Champions’ in 2023, as well as creating the official recipe for the Coronation of King Charles III, with his Majestic Chicken Pie winning the public vote on The One Show.

He continues to influence the culinary world, serving as an ambassador for the UK Government’s GREAT campaign, and promoting Britain’s hospitality talents internationally. His innovative menus at Frog reflect his philosophy of sustainability, creativity, and culinary excellence.