WHAT'S INCLUDED
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Enjoy a eight course tasting menu at Michelin-starred restaurant, Club Gascon
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Each dish presents a contemporary twist on traditional flavours and dishes from the south-west of France
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Sample some of London's best foie gras from the Taste of London 'Best in Taste' winners
WHY YOU'LL LOVE IT
Club Gascon re-imagines traditional cuisine from the south-west of France. Having won Taste of London's "Best in Taste" award three times for their impressive and innovative foie gras dishes, this Michelin-starred restaurant is proven as London's leading destination to sample the French delicacies. Club Gascon's tasting menu is a culinary journey across Gascony, showcasing an eclectic mix of traditional and original mouthwatering selections.
MORE ABOUT THE EXPERIENCE
Enjoy an eight-course tasting menu at Club Gascon, a Michelin-starred London restaurant renowned for its innovative take on Gascon cuisine. This dining experience invites you to explore a succession of meticulously crafted dishes, each offering a modern interpretation of traditional flavours from South-West France.
The eight-course tasting menu offers delicious dishes, including the restaurant's award-winning and innovative take on traditional foie gras. Chef Pascal Aussignac hails from Toulouse, and his Gascony roots are evident in the imaginative dishes he dreams up for this seductive menu.
More About Club Gascon
Club Gascon, located in the heart of London, is a Michelin-starred restaurant that opened in 1998. Founded by Chef Pascal Aussignac and business partner Vincent Labeyrie, it is housed in a former Lyon’s Tea house, preserving many original architectural elements. The restaurant specialises in the cuisine of Gascony, covering a region from Bordeaux to Toulouse. Awarded its first Michelin star in 2002, Club Gascon has retained this accolade annually, celebrating the culinary heritage of Southwest France with modern flair. A recent renovation adds to its charm with a subtle marble finish, enhancing the intimate atmosphere.
Club Gascon has a culinary edge with creative concoctions that make it wonderfully unique. Flavours are bold, with past dishes including 'Ox Oh La La': marbled duck foie gras, oxo, plum wine and Armagnac. Club Gascon's wine cellar is also well stocked with numerous specially imported wines. Wine pairings to the tasting menu are available and chosen by the knowledgeable head sommelier.
Additional Information
This experience can be catered for vegetarian and pescatarian.
Please note that this experience is not available during the festive season, from 26th November until the end of December. During this period, you can still make a reservation, and the value of your certificate will be applied as credit towards the bill. Any difference to cover the cost of the festive menu can be paid directly at the restaurant.
THE TRULY PROMISE
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
HOW DOES TRULY WORK?
- After checkout, you'll get an e-certificate with a unique code.
- Our concierge will arrange your booking with the desired date and time.
- Then, relax—we've got everything covered! Show up and enjoy your experience!
THE TRULY PROMISE
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
HOW DOES TRULY WORK?
- After checkout, you'll get an e-certificate with a unique code.
- Our concierge will arrange your booking with the desired date and time.
- Then, relax—we've got everything covered! Show up and enjoy your experience!
