GARDEN OF EARTHLY DELIGHTS

Vegetarian Delights in a Five-Course Tasting at Clos Maggiore

Step into the enchanting Clos Maggiore, a culinary sanctuary where a five-course vegetarian tasting menu awaits the discerning palate. The menu showcases an array of meticulously crafted dishes, each promising a unique blend of seasonal flavours and fresh ingredients. 

The menu opens with a comforting soup, followed by a vibrant salad, setting the stage for a richly textured risotto. The main course offers a sophisticated combination of vegetables and nuanced sauces, while the dessert features a refreshing sorbet paired with fresh fruits to cleanse the palate. For those with a penchant for cheese, an optional selection of British and European artisanal cheeses is available for a supplementary charge.

This dining experience is not just a meal, but a journey through flavours and textures, designed to please the palate and create lasting memories.

More About Clos Maggiore

Since 2001, Clos Maggiore in Covent Garden has delighted patrons with award-winning seasonal menus focused on modern French and wider European cuisines. Internationally renowned as one of the most romantic restaurants in London, Europe, and the world, Clos Maggiore still feels like a hidden gem. While the restaurant has various seating areas with spacious tables and booths inspired by the country inns of Provence and Tuscany, it’s the conservatory that attracts the most attention. Canopied with cherry blossoms, the space is bright and airy in summer. In winter, there’s a crackling log fire and twinkling candles to charm patrons. Either way, it’s a setting worthy of Shakespeare’s Titania and Oberon.

Clos Maggiore’s focus on the seasonal availability of the freshest and finest locally sourced ingredients sees the menu change regularly. The renowned wine cellar gives oenophiles a choice of more than 2,500 selections. You’ll find wines for all occasions, from humble Vin de Pays to some of the wine world’s most illustrious names.