WEEKEND-LOVE OF FOOD

MORE ABOUT THE EXPERIENCE

Since 2001, Clos Maggiore in Covent Garden has delighted patrons with award-winning seasonal menus focused on modern French and wider European cuisines. Internationally renowned as one of the most romantic restaurants in London, Europe, and the world, Clos Maggiore still feels like a hidden gem. While the restaurant has various seating areas with spacious tables and booths inspired by the country inns of Provence and Tuscany, it’s the conservatory that attracts the most attention. Canopied with cherry blossoms, the space is bright and airy in summer. In winter, there’s a crackling log fire and twinkling candles to charm patrons. Either way, it’s a setting worthy of Shakespeare’s Titania and Oberon.Clos Maggiore’s focus on the seasonal availability of the freshest and finest locally sourced ingredients sees the menu change regularly. The renowned wine cellar gives oenophiles a choice of more than 2,500 selections. You’ll find wines for all occasions, from humble Vin de Pays to some of the wine world’s most illustrious names.The three-course lunch menu (a vegetarian option is available on request) and a glass of bubbly is the perfect way to indulge your senses and those of someone special in a culinary experience that will leave you with lasting memories.

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