Enjoy a five-course dinner and drinks pairing at Taisteal
Journey through an array of Scottish-inspired dishes from Michelin-trained chef Gordon Craig's menu
Sip on an assortment of cocktails, wines and beers to complement each dish
Taisteal celebrates its ethos within its name, which is Scots Gaelic for ‘journey’. Chef Gordon Craig has cooked in an array of British kitchens, including the Michelin three-star Waterside Inn. Not content to merely celebrate the best of local ingredients, Craig mixes in a medley of international accents to produce a jet-setting meal.
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