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Signature Tasting Menu At Michelin-Starred Frog by Adam Handling

Step into an extraordinary dining journey at Frog by Adam Handling, where culinary innovation meets impeccable technique. This tasting menu is a masterclass in modern British cuisine, crafted from the finest seasonal and sustainable ingredients. Each course showcases Adam Handling’s signature flair for bold flavours, refined textures, and intricate plating.

The menu evolves with the seasons, offering a fresh and exciting experience with every visit. Expect a harmonious balance of taste and artistry that reflects the very best of British produce.

Perfect for those with a passion for culinary excellence, this tasting menu is an unmissable opportunity to explore the cutting edge of British gastronomy. Vegetarian options are available upon request, and wine pairings can be added to enhance the experience.

More About Frog by Adam Handling MBE

Frog by Adam Handling is the flagship restaurant located in the heart of Covent Garden, London. Led by award-winning chef Adam Handling MBE, the restaurant has gained a reputation for its creative approach to modern British cuisine, featuring bold flavours, sustainable ingredients, and artistic presentation. Recognised for its exceptional standards, the restaurant has earned multiple accolades, including a Michelin star.

Adam himself boasts an impressive list of awards. He was named Scottish Chef of the Year, British Culinary Federation’s Chef of the Year, Chef of the Year in the Food & Travel Awards and Restaurateur of the Year at the British GQ Food and Drink Awards. This year, Adam won ‘Restaurateur of the Year – Independent’ at the Catey’s, affectionately known as the Oscars of the hospitality industry, and was made a Member of the Order of the British Empire (MBE) by The King for services to hospitality and international trade in the New Year’s Honours List 2024

Adam is a familiar face on television and was crowned BBC TV’s Great British Menu ‘Champion of Champions’ in 2023, as well as creating the official recipe for the Coronation of King Charles III, with his Majestic Chicken Pie winning the public vote on The One Show.

He continues to influence the culinary world, serving as an ambassador for the UK Government’s GREAT campaign, and promoting Britain’s hospitality talents internationally. His innovative menus at Frog reflect his philosophy of sustainability, creativity, and culinary excellence.