(15 reviews)
Indulge in an unparalleled dining experience at Alain Ducasse at The Dorchester, one of the top dining destinations in the world. Alain Ducasse is undoubtedly one of the most decorated chefs, boasting an incredible 21 Michelin stars, three of which belong to his restaurant at The Dorchester. Savour culinary perfection by Chef Patron Jean-Philippe Blondet in the spectacular dining room and be enchanted by a breath-taking dining experience. The ultimate destination for a special occasion.
Savour the best of London fine dining at the luxurious five-star hotel The Dorchester in Mayfair. Declared a genius by critics, Alain Ducasse is one of the most famous chefs in the world. He has dominated the global restaurant scene, holding 21 Michelin stars and making history as the first chef to hold three Michelin stars at a trio of restaurants at the same time. Revel in the ambience of the timeless elegance, constantly pushing the boundaries of excellence in cooking, design and creativity. Alain Ducasse at The Dorchester is the home to some of the finest contemporary French cuisine. The best seasonal ingredients from Britain are paired with sublime presentation and flair. Chef Patron Jean-Philippe Blondet, interprets Alain Ducasse’s vision for London and shares his philosophy of letting the ingredients shine and staying true to their essential flavours. According to Alain Ducasse, “the produce is the only truth”. Jean-Philippe Blondet’s cooking shows a deep understanding of traditional French cuisine techniques and his modern French dishes are executed with flair. Savour the complete experience with the seven-course chef’s menu and enjoy the best seasonal produce with culinary masterpieces from Jean-Philippe Blondet as he showcases his favourite produce in a collection of innovative dishes. An unforgettable dining experience.
53 Park Lane London W1K 1QA United Kingdom
Seasonal Menu is unavailable from January to mid-March.
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