SE METTRE AU VERT Three Michelin Star Vegetarian Menu by Alain Ducasse at The Dorchester

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Declared a genius by critics, Alain Ducasse is one of the most famous chefs in the world. For 25 years, since he won his first three Michelin star accolade at the age of 33, he has dominated the global restaurant scene, holding 18 Michelin stars and making history as the first chef to hold three Michelin stars at a trio of restaurants at one time. But Alain Ducasse at The Dorchester is the jewel in Ducasse's crown; the chef describing London as the "gastronomic capital of the world". Guests will savour the exquisite seasonal flavours of Chef Patron Jean-Philippe Blondet, the chef interpreting Ducasse’s extraordinary refined modern French cuisine. The restaurant’s ‘Menu Jardin’ is an extraordinary culinary journey through the seasons most sought after produce; the restaurant consistently champions British and French produce. Guests can expect a faultless dining experience in opulent surroundings of rich leathers and ambient lighting. Service is impeccable – professionalism and attention to detail are paramount but with a welcoming aura of whimsy and pleasure as well. Guests will enjoy seven beautifully presented vegetarian dishes as part of a harmonious symphony of creative, generous and impeccable French cuisine that sets the restaurant apart. The enchanting experience culminates with the restaurant’s four bespoke trolleys providing offerings ranging from seasonal sorbet to fresh infusions.

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