An image of a restaurant setting with a waterfall of water, Alain Ducasse at The Dorchester. Alain Ducasse at The Dorchester

CUISINE EXTRAORDINAIRE 3 Michelin Star Private Dining by Alain Ducasse at The Dorchester

Alain Ducasse at The Dorchester

53 Park Lane London W1K 1QA United Kingdom

WHY YOU'LL LOVE IT

Witness culinary magic unfold with the ultimate three Michelin star dining experience at Alain Ducasse’s sensational eponymous restaurant at the five-star hotel, The Dorchester. The restaurant’s Table Lumière is an exclusive dining table adorned with stunning sets of Hermès china, Puiforcat silverware and Saint-Louis crystal and cocooned by 4,500 shimmering fibre optics draping from an oval curtain - an incredible backdrop to enjoy some of the world’s finest refined French cuisine.

"The godfather of French gastronomy"
-The Telegraph

WHAT'S INCLUDED

  • Exclusive use of the Table Lumière

  • Seven-course bespoke seasonal menu

  • ‘Wine Experience’, with incredible wines expertly chosen to match each course

  • Service charge is included in the price of experience

Number of guests

£4161693.5pp)

Price includes service charge

Easy Refunds & Exchanges

Instant E-Certificate Delivery

1 Year Validity

MORE ABOUT OUR PARTNER

Magic, exclusive, unique - the Table Lumière at three Michelin-starred Alain Ducasse at The Dorchester is an enchanting, semi-private dining concept that blends “all the right elements - food, service, design and atmosphere - that creates a truly special dining environment.” Alain Ducasse is celebrated as one of the most famous chefs in the world. Awarded 18 Michelin stars across the globe, from Paris to Tokyo, Las Vegas to Hong Kong, he has also made history being the only chef ever to attain three Michelin stars at three venues simultaneously. At Ducasse’s eponymous flagship restaurant in Mayfair, the Table Lumière is the striking centrepiece. Surrounded by a luminescent oval curtain of 4,500 shimmering fibre-optic lights which drop dramatically from the ceiling, the Table Lumière cleverly allows guests to enjoy the ambience and buzz of the restaurant whilst being nearly screened from view. The experience allows guests to tailor their own table setting by choosing from a selection of four vintage Hermès crockery collections, including ‘Rythme rouge’, ‘Mesclun’, ‘Century’ and ‘Fil d’Argent’. Also decorating the table are the finest creations of Puiforcat silverware, table ornaments and Saint-Louis glassware. Guests will be able to enjoy a bespoke Seasonal menu, showcasing Alain Ducasse’s ambitious, creative and refined French cuisine expertly interpreted by Chef Patron Jean-Philippe Blondet. The restaurant consistently champions seasonal produce, much of which is sourced from British and French suppliers. To complement the menu, Head Sommelier, Vincenzo Arnese’s exquisite wine pairing - the ‘Wine Experience’ includes vintage and rare wines and grand cru Champagnes, expertly matched with each dish.

WHERE AND WHEN IT'S AVAILABLE

53 Park Lane London W1K 1QA United Kingdom

Tuesday

6:00 PM - 9:30 PM

Wednesday

6:00 PM - 9:30 PM

Thursday

6:00 PM - 9:30 PM

Friday

6:00 PM - 9:30 PM

Saturday

6:00 PM - 9:30 PM

HOW DOES TRULY WORK?

1. Once you have checked out, you will receive an e-certificate with a unique redemption code.

2. Use this code to request your booking with the desired date and time

3. Sit back and let us handle the rest. Arrive to your experience knowing we have arranged everything.

THE TRULY PROMISE ON ALL OUR
EXPERIENCES

Always the same value-for-money as found on our partner's website or venue.

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