Getaway & Mugaritz Restaurant & Sideria Petritegi
Various Locations Available
Famous for unrivalled local cuisine – from Michelin starred molecular gastronomy to authentic Basque dishes – San Sebastián is every food lover’s dream. Dinner in a local favourite, a Pintxos crawl through la Parte Vieja and lunch at Restaurant Magazine’s 6th best restaurant in the world; this exclusive-to-Truly 5-star break offers a unique opportunity to experience San Sebastián with an itinerary dreamt up by a Mugaritz-trained chef.
Easy Refunds & Exchanges
Instant E-Certificate Delivery
1 Year Validity
You may have noticed the obsessive reverence with which visitors speak of Spain’s gastronomic capital. With one sight of the iconic scallop-shaped bay and golden sands, it would difficult not to pledge your allegiance to San Sebastian – or Donostia as it’s known amongst the Basque locals. This natural beauty is paired with a blend of contemporary, experimental cuisine, as well as a vast array of traditional local pintxos. From the moment you touch down into Bilbao – the nearest major international airport – the sense of anticipation starts to build. The journey through the winding cliffs of the rugged Basque country has been described as ‘Iberia’s most stunning road’, and the final hill brings you your first aerial view of San Sebastián. After checking into the hotel, you’ll have the opportunity to visit renowned Sideria Petritegi; Spain’s finest cider producer. You can expect local favourites such as the salt-cod tortilla, pan-fried Hake and the Txuleta; a grilled chateaubriand from dry aged Galician beef. Like the locals, you'll be free to help yourself to the barrels of crisp, sharp cider and enjoy the communal spirit of the Basques. We heavily recommend taking the next morning easy, enjoying a leisurely breakfast at one of the cafés dotted along the promenade, with views of the beautiful beach; Playa de la Concha . The perfect city beach, the Concha is the best spot to prepare for a Txikiteo, or pintxos-bar hop. Designed by a former Mugaritz development chef, your itinerary will take you away from the usual tourist traps and through the heart of La Parte Vieja, the old town. On the final day, experience the gastronomic highlight of your getaway. Standing in the top 10 restaurants in the world for the last decade, Andoni Luis Aduriz’ Mugaritz is a culinary temple for experimental, nature-led cuisine. Mugaritz has been described as ‘the most adventurous restaurant in the world’ and pays homage to experimental cooking first popularized by Aduriz’ mentor, Ferran Adria of El Bulli. It’s impossible to know what to expect at Mugaritz as each table is served a different menu; all part of the unforgettable experience. We recommend trusting the advice of Sommelier Nico Boise to find wines to match this challenging, bespoke menu.
We enjoyed the foodie experience at Mugaritz and would recommend it to anyone who wants to try food adventures.
We fully enjoyed our San Sebastian weekend and overall the advice and descriptions met our expectations. The hotel was perfectly situated across the bay, a good 4 star as we had been advised. The chan...
I highly recommend, an amazing experience! Thank you trulyexperiences!
HOW DOES TRULY WORK?
1. Once you have checked out, you will receive an e-certificate with a unique redemption code.
2. Use this code to request your booking with the desired date and time
3. Sit back and let us handle the rest. Arrive to your experience knowing we have arranged everything.
THE TRULY PROMISE ON ALL OUR
Always the same value-for-money as found on our partner's website or venue.