A REGAL FEAST 7-Course Tasting Menu at Two Michelin-starred Alex Dilling

Alex Dilling at Hotel Cafe Royal

Hotel Cafe Royal 68 Regent Street London W1B 4DY United Kingdom

WHY YOU'LL LOVE IT

Follow in the footsteps of luminaries like David Bowie, David Chipperfield, Muhammad Ali, Oscar Wilde, and Winston Churchill when you enter the luxury Hotel Café Royal. Its Regent Street settings combine Mayfair elegance with Soho energy and St James sophistication. Alex Dilling’s 7-Course tasting menu is perfectly in tune with these stylish surroundings. Discover the reason Dilling has earned two Michelin stars as you take your tastebuds on a journey you won’t soon forget.

"This is seriously accomplished cooking full of creativity and colour."

-Loti

WHAT'S INCLUDED

7-course tasting menu each
1/2 bottle of wine each
Service charge is included

Easy Refunds & Exchanges

Instant E-Certificate Delivery

1 Year Validity

MORE ABOUT THE EXPERIENCE

Step inside the refined atmosphere of Hotel Café Royal on London's Regent Street, where two Michelin-starred chef Alex Dilling showcases his culinary expertise. Guests will delight in a seven-course tasting menu that blends traditional and contemporary flavours.

Each dish is a technical wonder, exhibiting flawlessly prepared pristine ingredients, for starters. The courses can be described as a flawless blend of classic flavours, luxury ingredients, and the most modern techniques. Every bite is a treat for the senses.

Perhaps the most memorable aspect of Chef Dilling’s food is the extraordinary level of technical skill and the precision with which it’s applied to each dish. Every course of this tasting menu is well-refined and presented with innovative, unexpected modern flourishes, and there’s no drop in quality throughout the experience. Expect consistent excellence, because that is what you’re going to get. Dine with Dilling and you’ll enjoy a Michelin-style feast that’s fit for royalty.

More About Alex Dilling

The 1st of September 2022 marked the opening of 2 Michelin Star Chef Alex Dilling’s first standalone restaurant. This is where discerning gourmands can now look forward to the delicious dining options Dilling has become world-renowned for.

Alex Dilling, a London-born chef, started his culinary journey with a deep admiration for European cuisine, developed through his travels and diverse experiences. His professional path began under the mentorship of renowned chefs at Alain Ducasse's Adour in New York, where his team earned two Michelin stars in early 2012. Alex's passion for caviar, one of his signature ingredients, was fostered at Caviar Russe. Returning to the UK, he led operations at Helene Darroze's establishments and later at The Greenhouse in London, continuing to draw an international clientele. In September 2022, he opened his first standalone restaurant at Hotel Café Royal, which focuses on French-inspired dishes crafted with the finest ingredients.