A REGAL FEAST

7-Course Tasting Menu at Two Michelin-starred Alex Dilling

Step inside the refined atmosphere of Hotel Café Royal on London's Regent Street, where two Michelin-starred chef Alex Dilling showcases his culinary expertise. You will delight in a seven-course tasting menu that blends traditional and contemporary flavours, with half a bottle of wine each to accompany it. 

Each dish is a technical wonder, exhibiting flawlessly prepared, pristine ingredients — a blend of classic flavours, luxury produce and thoroughly modern technique. Every bite is a treat for the senses. 

Perhaps the most memorable aspect of Chef Dilling’s food is the precision with which that skill is applied. Every course is well-refined and presented with innovative, unexpected modern flourishes, and there is no drop in quality throughout. Dine with Dilling and you’ll enjoy a Michelin-starred feast that’s fit for royalty. 

To make it even more memorable, add a bottle of Alex Dilling's own gin to take home.

More About Alex Dilling

The 1st of September 2022 marked the opening of 2 Michelin Star Chef Alex Dilling’s first standalone restaurant. This is where discerning gourmands can now look forward to the delicious dining options Dilling has become world-renowned for.

Alex Dilling, a London-born chef, started his culinary journey with a deep admiration for European cuisine, developed through his travels and diverse experiences. His professional path began under the mentorship of renowned chefs at Alain Ducasse's Adour in New York, where his team earned two Michelin stars in early 2012. Alex's passion for caviar, one of his signature ingredients, was fostered at Caviar Russe. Returning to the UK, he led operations at Helene Darroze's establishments and later at The Greenhouse in London, continuing to draw an international clientele. In September 2022, he opened his first standalone restaurant at Hotel Café Royal, which focuses on French-inspired dishes crafted with the finest ingredients.