Description

Let your taste buds travel to the Riviera in this fine dining experience at the exquisite Bulgari Hotel, Knightsbridge. Inspired by the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting. Executive Chef Alexandre Nicolas has spent more than 10 years under the tutelage of Alain Ducasse in London and Paris, sharing his passion for the Riviera's fresh and healthy cuisine.

Hailing from the south west of France, Alain Ducasse is one of the most renowned chefs of his generation. Restaurant creator, contemporary innkeeper, trainer and publisher; in thirty years he has developed a unique savoir-faire, which has helped define the contemporary art of living and eating.

The elegant yet laid-back dining room has been designed by famous Italian multi-disciplinary design practice Antonio Citterio, Patricia Viel and Partners and is the perfect backdrop for Alexandre's menu, which expresses the flavours of the Mediterranean palate with a focus on the diversity of flavours and textures of vegetables. The wine list features small, artisanal and upcoming producers alongside iconic winemakers and a selection of biodynamic and organic producers. It is very much a reflection of the menu with a focus on wines form Provence, Corsica, the South of the Rhône Valley and the French & Italian Riviera.