“A taste of the Riviera” Telegraph Luxury
Why we love it
Enjoy a four-course lunch or dinner at Alain Ducasse's Riviera-inspired restaurant in the heart of the elegant Bulgari Hotel, Knightsbridge. Having spent more than10 years under Alain Ducasse's tutelage, Executive Chef Alexandre Nicolas' cuisine is inspired by the vibrant food markets of Italy and Provence; packed with flavour and a kaleidoscope of colours.
What's Included?
- Enjoy a four-course lunch or dinner menu for two people at Rivea London
- Indulge with two starters, one main course and one dessert each
- Savour seasonal dishes such as "Stone bass carpaccio and pine nuts"
- Enjoy a complimentary tea or coffee, served with housemade biscuits, after your meal
Exclusive to TRULY
Description
Let your taste buds travel to the Riviera in this fine dining experience at the exquisite Bulgari Hotel, Knightsbridge. Inspired by the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting. Executive Chef Alexandre Nicolas has spent more than 10 years under the tutelage of Alain Ducasse in London and Paris, sharing his passion for the Riviera's fresh and healthy cuisine.
Hailing from the south west of France, Alain Ducasse is one of the most renowned chefs of his generation. Restaurant creator, contemporary innkeeper, trainer and publisher; in thirty years he has developed a unique savoir-faire, which has helped define the contemporary art of living and eating.
The elegant yet laid-back dining room has been designed by famous Italian multi-disciplinary design practice Antonio Citterio, Patricia Viel and Partners and is the perfect backdrop for Alexandre's menu, which expresses the flavours of the Mediterranean palate with a focus on the diversity of flavours and textures of vegetables. The wine list features small, artisanal and upcoming producers alongside iconic winemakers and a selection of biodynamic and organic producers. It is very much a reflection of the menu with a focus on wines form Provence, Corsica, the South of the Rhône Valley and the French & Italian Riviera.
Sample Menu
- Stone bass carpaccio and pine nuts
- Provence-style vegetable caponata
- Seared beef fillet, crushed potatoes with olive oil
- Contemporary cherry and pistachio vacherin
Additional Information
This experience is valid for redemption within six months from the date of issue.
Rivea London is open for lunch Monday to Sunday, 12pm and 2.30pm and dinner from 6pm to 10:30pm.
Service charge (12.5%) is not included; this is left to the guests' discretion on the day.
The menu is subject to change. Please state any dietary requirements at the time of booking. Rivea London can accommodate vegetarian, gluten and lactose free diners.
Note that at least 48 hours' notice is required for any cancellations or amendments to bookings. In the event of cancellation, an alternative date will be offered.
This experience is not available on Valentine's Day, Easter, Mother’s Day, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day and special events.
All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
Location
Bulgari Hotel London, Bulgari Hotel, 171 Knightsbridge, London SW7 1DW
Rivea London Bulgari Hotel London, Bulgari Hotel, 171 Knightsbridge, London SW7 1DW
Riviera Chic: Four Course Lunch or Dinner for Two at Rivea London
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