“We were in food heaven, course after course” Luxurious Magazine
Why we love it
Opened in 1991, Pied à Terre is an institution of London’s fine dining scene, known for its exceptional service and visionary Modern French fare. The world-class Fitzrovia townhouse was first awarded a Michelin star just thirteen months after opening, an accolade it maintains to this day. In this robust tasting menu, guests are brought on an indulgent gastronomic journey through a series of inventive courses featuring the culinary genius of head chef Asimakis Chaniotis.
What's Included?
- Experience the chef's tasting menu each at the widely acclaimed Pied à Terre
- Dine at one of London’s oldest Michelin Star restaurants
- Savour a selection of Modern French dishes, selected and created by Head Chef Asimakis Chaniotis
Description
Situated in London’s West End, Pied à Terre is one of London’s most iconic restaurants. Opened in 1991, it has been awarded Michelin stars since 1993, winning two in 1996 and today retaining one coveted star. Despite being decades old, the prestigious restaurant continues to attract A-listers, foodies, and chefs, all eager to sample the restaurant’s latest creative offering.
Originally open by David Moore, the Fitzrovia restaurant has seen some highly-acclaimed chefs grace its kitchens, including Richard Neat, Marcus Eaves, Shane Osborn, and Andy McFadden. Today the kitchen is run by Greek-born Asimakis Chanioti, who has risen through the ranks to head the kitchen since September 2017. His new energy, personality, and showmanship bring a fresh touch to the restaurant’s roots.
Taking cues from his Grecian upbringing, Chaniotis’ menu is fresh and flavourful, whilst maintaining the restaurant’s modern French vision. In this special tasting menu, Asimakis will select and create an amazing selection of dishes for you, showcasing his visionary design. Delicate dishes and impeccable service are combined to create a sophisticated dining experience at one of London’s most esteemed restaurants.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available :
- Monday to Saturday, 6pm to 11pm
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.
This experience can be catered for vegetarian diets, please notify at the time of booking.
What's Included?
- Experience the chef's tasting menu each at the widely acclaimed Pied à Terre
- Dine at one of London’s oldest Michelin Star restaurants
- Savour a selection of Modern French dishes, selected and created by Head Chef Asimakis Chaniotis
Why we love it
Opened in 1991, Pied à Terre is an institution of London’s fine dining scene, known for its exceptional service and visionary Modern French fare. The world-class Fitzrovia townhouse was first awarded a Michelin star just thirteen months after opening, an accolade it maintains to this day. In this robust tasting menu, guests are brought on an indulgent gastronomic journey through a series of inventive courses featuring the culinary genius of head chef Asimakis Chaniotis. Read full description
Description
Situated in London’s West End, Pied à Terre is one of London’s most iconic restaurants. Opened in 1991, it has been awarded Michelin stars since 1993, winning two in 1996 and today retaining one coveted star. Despite being decades old, the prestigious restaurant continues to attract A-listers, foodies, and chefs, all eager to sample the restaurant’s latest creative offering.
Originally open by David Moore, the Fitzrovia restaurant has seen some highly-acclaimed chefs grace its kitchens, including Richard Neat, Marcus Eaves, Shane Osborn, and Andy McFadden. Today the kitchen is run by Greek-born Asimakis Chanioti, who has risen through the ranks to head the kitchen since September 2017. His new energy, personality, and showmanship bring a fresh touch to the restaurant’s roots.
Taking cues from his Grecian upbringing, Chaniotis’ menu is fresh and flavourful, whilst maintaining the restaurant’s modern French vision. In this special tasting menu, Asimakis will select and create an amazing selection of dishes for you, showcasing his visionary design. Delicate dishes and impeccable service are combined to create a sophisticated dining experience at one of London’s most esteemed restaurants.
×Description
Situated in London’s West End, Pied à Terre is one of London’s most iconic restaurants. Opened in 1991, it has been awarded Michelin stars since 1993, winning two in 1996 and today retaining one coveted star. Despite being decades old, the prestigious restaurant continues to attract A-listers, foodies, and chefs, all eager to sample the restaurant’s latest creative offering.
Originally open by David Moore, the Fitzrovia restaurant has seen some highly-acclaimed chefs grace its kitchens, including Richard Neat, Marcus Eaves, Shane Osborn, and Andy McFadden. Today the kitchen is run by Greek-born Asimakis Chanioti, who has risen through the ranks to head the kitchen since September 2017. His new energy, personality, and showmanship bring a fresh touch to the restaurant’s roots.
Taking cues from his Grecian upbringing, Chaniotis’ menu is fresh and flavourful, whilst maintaining the restaurant’s modern French vision. In this special tasting menu, Asimakis will select and create an amazing selection of dishes for you, showcasing his visionary design. Delicate dishes and impeccable service are combined to create a sophisticated dining experience at one of London’s most esteemed restaurants.
Opening Times
This experience is available Monday to Saturday, 6pm to 11pm
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
This experience is available :
- Monday to Saturday, 6pm to 11pm
This experience is not available on bank holidays and other special occasion days such as Valentine’s Day.
Other Useful Details:
Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.
This experience can be catered for vegetarian diets, please notify at the time of booking.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
