“We were in food heaven, course after course” Luxurious Magazine
Why we love it
Opened in 1991, Pied à Terre is an institution of London’s fine dining scene, known for its exceptional service and visionary Modern French fare. The world-class Fitzrovia townhouse was first awarded a Michelin star just thirteen months after opening, an accolade it maintains to this day. In this robust tasting menu, guests are brought on an indulgent gastronomic journey through a series of inventive courses featuring the culinary genius of head chef Asimakis Chaniotis.
- Experience the chef's tasting menu each at the widely acclaimed Pied à Terre
- Dine at one of London’s oldest Michelin Star restaurants
- Savour a selection of Modern French dishes, selected and created by Head Chef Asimakis Chaniotis