Indulge on a Five-course Indian tasting menu
Enjoy a thoughtfully crafted beer pairing with each course
A specially-selected beer to take home
Chef Sriram introduced Southwest Indian coastal cuisine to London with Quilon in 1999, earning a Michelin star in 2008, which it has retained since. Inspired by Britain's love for beer and food, he crafted a unique tasting menu, pairing soft coastal flavors with international beers.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
More from