Six-course tasting menu
Followed by tea and coffee
Fusing contemporary techniques with classic flavours and textures, Chef Sriram’s beautifully constructed dishes have put south-western Indian cuisine on the international food-lovers’ radar. Awarded a Michelin star in 2008 and retaining the prestigious award ever since, Quilon prides itself on offering delicately-seasoned seafood, serving up a unique tasting menu that combines soft coastal flavours and innovation.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences