“Spring is beautiful, and Gyngell’s cooking exhilarating in its perfectionist simplicity” Marina O'Loughlin, The Guardian
Why we love it
From former Michelin star winner at Petersham Nurseries, Skye Gyngell, comes Spring – a seasonal, ingredient-led restaurant housed in the New Wing of the iconic Somerset House, in the arts and cultural heart of London. Enjoy heartfelt, wholesome, and produce-driven cooking in a warm, elegant and beautiful dining space with this exclusive-to-Truly lunch menu.
- Enjoy an exclusive-to-Truly lunch for two people at critically-acclaimed restaurant, Spring
- Indulge in a three-course seasonal menu each
- Savour dishes such as ‘Spiced rubbed quail with sweet potato and salmoriglio’
Exclusive to TRULY
- Receive a menu signed by Skye Gyngell to take away