“Chef Hulstone is doing his own thing: it works. The Elephant Restaurant should be a definite fixture on your list” The Critical Couple
Why we love it
A trip to the English Riviera promises old charm, scenic beauty, and delectable Michelin starred dining. At The Elephant Restaurant, you'll find Simon Hulstone - Roux Scholar in 2003 and Craft Guild of Chefs' National Chef of the year 2008 - in charge of an impressive kitchen offering ten courses of refined farm-to-table cuisine.
- Experience the best of the South Coast with a ten-course tasting menu for two at Michelin-starred The Elephant Restaurant
- Savour unique dishes such as 'Southdown Farm pork, maple-roasted pumpkin, creamed savoy, smoked garlic, fried sage'
- Enjoy an ‘Elephant Classic’ cocktail on arrival
Exclusive to TRULY
- Take home a signed menu, exclusive to TRULY guests