Put a Pork In It: Suckling Pig Feast with Wine Pairing and Sides For Eight at Camino

  • Add an extra guest (12 maximum) +
    £55

Put a Pork In It: Suckling Pig Feast with Wine Pairing and Sides For Eight at Camino

Central London, London

£450
  • Add an extra guest (12 maximum) +
    £55
Valid for 1 years

“Fun, relaxed, and not taking itself too seriously, Camino exudes the true spirit of Spain.” Time Out London

Why we love it

Go the whole hog with you and your friends with a traditional Suckling Pig Feast at Diner's Choice 2017 award winner, Camino. Adding an authentically Spanish flare to the traditional British roast, the multi-award-winning tapas restaurant serves up a full Spanish banquet, from carefully selected premium Spanish wines to artisan bread and cured meats. Famed for their top quality meat, this unique dining experience is a dream for meat lovers and foodies alike.

What's Included?

  • Experience a traditional Spanish Suckling Pig Feast for you and your friends at award-winning tapas bar and restaurant, Camino
  • Be greeted with a magnum of Vilarnau Brut Reserva cava on arrival for the table
  • Savour a shared starter of two charcuterie platters and two artisan bread baskets, olive oil and vinegar
  • Feast on a whole suckling pig, slow cooked for 4 hours and served at the table by your waiter
  • Paired with a Magnum of Beronia Rioja Reserva
  • Enjoy a selection of mouthwatering sides, including sautéed rosemary and thyme potatoes and seasonal veg
  • Service charge on the above

Exclusive to TRULY

  • Truly guests will receive complimentary tea and coffee after the meal.

Description

With five different tapas bars and restaurants across London, Camino has fast become a name associated with the best Spanish tapas in Britain. Executive chef Nacho del Campo’s passion for serving mouthwatering tapas is evident in their plethora of growing awards, including multiple Open Table’s Diner’s Choice awards. Putting together all the best aspects of the Spanish way of feasting, Camino offers an unforgettable dining experience for you and your friends in the form of a Suckling Pig Feast.

Choose to hold your banquet at either Camino Bankside or Camino Shoreditch. Each with their own Spanish flare, the venues channel the relaxed atmosphere and warmth of the Spanish way. In addition to their authentic tapas, Camino is known for their impressive drinks list, including Spain’s most loved beers and Camino’s legendary Spanish Serve G&T’s.

With this being a feast, nothing is done small, including the drinks. Diving straight into the banquet, you and your friends will be welcomed by a full magnum of Vilarnau Brut Reserva from Spain’s best cava producers. For some pre-pork nibbles, enjoy some artisan bread baskets and charcuterie platters for the table. Famous for their top quality meat, Camino sources only the best Iberico pork and Asturian beef, cooked on a traditional charcoal grill.

For the main attraction, pop open another magnum of award-winning Beronia Rioja Reserva. Having been slow cooked for 4 hours, feast your eyes on a whole suckling pig which will be brought to the table for you to view, before being taken back to the kitchen to be portioned for the table. Served with sauteed rosemary, thyme potatoes and seasonal veg, don’t be shy to ask for more - there’s plenty of pig to go around!

Description

With five different tapas bars and restaurants across London, Camino has fast become a name associated with the best Spanish tapas in Britain. Executive chef Nacho del Campo’s passion for serving mouthwatering tapas is evident in their plethora of growing awards, including multiple Open Table’s Diner’s Choice awards. Putting together all the best aspects of the Spanish way of feasting, Camino offers an unforgettable dining experience for you and your friends in the form of a Suckling Pig Feast.

Choose to hold your banquet at either Camino Bankside or Camino Shoreditch. Each with their own Spanish flare, the venues channel the relaxed atmosphere and warmth of the Spanish way. In addition to their authentic tapas, Camino is known for their impressive drinks list, including Spain’s most loved beers and Camino’s legendary Spanish Serve G&T’s.

With this being a feast, nothing is done small, including the drinks. Diving straight into the banquet, you and your friends will be welcomed by a full magnum of Vilarnau Brut Reserva from Spain’s best cava producers. For some pre-pork nibbles, enjoy some artisan bread baskets and charcuterie platters for the table. Famous for their top quality meat, Camino sources only the best Iberico pork and Asturian beef, cooked on a traditional charcoal grill.

For the main attraction, pop open another magnum of award-winning Beronia Rioja Reserva. Having been slow cooked for 4 hours, feast your eyes on a whole suckling pig which will be brought to the table for you to view, before being taken back to the kitchen to be portioned for the table. Served with sauteed rosemary, thyme potatoes and seasonal veg, don’t be shy to ask for more - there’s plenty of pig to go around!

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

This experience is available at two locations:

Camino Bankside Wednesday to Sunday: 12pm to 4 pm and Tuesday to Saturday: 5pm to 8 pm.

Camino Shoreditch Monday to Friday, 10am to 2.30pm and 5.30pm to 9pm, Saturday, 12pm to 9pm.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking, however, due to the sharing concept of the experience it is not suitable for single vegetarian, vegan or pescatarian diner.

Service charge (12.5%) will be added to your bill for any extras ordered on the day.

Additional guests can be added up to a maximum group of 20 people.

At least 7 days' notice is required for any cancellations or amendments to bookings.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

This experience is available at two locations:

Camino Bankside Wednesday to Sunday: 12pm to 4 pm and Tuesday to Saturday: 5pm to 8 pm.

Camino Shoreditch Monday to Friday, 10am to 2.30pm and 5.30pm to 9pm, Saturday, 12pm to 9pm.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking, however, due to the sharing concept of the experience it is not suitable for single vegetarian, vegan or pescatarian diner.

Service charge (12.5%) will be added to your bill for any extras ordered on the day.

Additional guests can be added up to a maximum group of 20 people.

At least 7 days' notice is required for any cancellations or amendments to bookings.

What's Included?

  • Experience a traditional Spanish Suckling Pig Feast for you and your friends at award-winning tapas bar and restaurant, Camino
  • Be greeted with a magnum of Vilarnau Brut Reserva cava on arrival for the table
  • Savour a shared starter of two charcuterie platters and two artisan bread baskets, olive oil and vinegar
  • Feast on a whole suckling pig, slow cooked for 4 hours and served at the table by your waiter
  • Paired with a Magnum of Beronia Rioja Reserva
  • Enjoy a selection of mouthwatering sides, including sautéed rosemary and thyme potatoes and seasonal veg
  • Service charge on the above

Exclusive to TRULY

  • Truly guests will receive complimentary tea and coffee after the meal.

Why we love it

Go the whole hog with you and your friends with a traditional Suckling Pig Feast at Diner's Choice 2017 award winner, Camino. Adding an authentically Spanish flare to the traditional British roast, the multi-award-winning tapas restaurant serves up a full Spanish banquet, from carefully selected premium Spanish wines to artisan bread and cured meats. Famed for their top quality meat, this unique dining experience is a dream for meat lovers and foodies alike. Read full description

Description

With five different tapas bars and restaurants across London, Camino has fast become a name associated with the best Spanish tapas in Britain. Executive chef Nacho del Campo’s passion for serving mouthwatering tapas is evident in their plethora of growing awards, including multiple Open Table’s Diner’s Choice awards. Putting together all the best aspects of the Spanish way of feasting, Camino offers an unforgettable dining experience for you and your friends in the form of a Suckling Pig Feast.

Choose to hold your banquet at either Camino Bankside or Camino Shoreditch. Each with their own Spanish flare, the venues channel the relaxed atmosphere and warmth of the Spanish way. In addition to their authentic tapas, Camino is known for their impressive drinks list, including Spain’s most loved beers and Camino’s legendary Spanish Serve G&T’s.

With this being a feast, nothing is done small, including the drinks. Diving straight into the banquet, you and your friends will be welcomed by a full magnum of Vilarnau Brut Reserva from Spain’s best cava producers. For some pre-pork nibbles, enjoy some artisan bread baskets and charcuterie platters for the table. Famous for their top quality meat, Camino sources only the best Iberico pork and Asturian beef, cooked on a traditional charcoal grill.

For the main attraction, pop open another magnum of award-winning Beronia Rioja Reserva. Having been slow cooked for 4 hours, feast your eyes on a whole suckling pig which will be brought to the table for you to view, before being taken back to the kitchen to be portioned for the table. Served with sauteed rosemary, thyme potatoes and seasonal veg, don’t be shy to ask for more - there’s plenty of pig to go around!

×

Description

With five different tapas bars and restaurants across London, Camino has fast become a name associated with the best Spanish tapas in Britain. Executive chef Nacho del Campo’s passion for serving mouthwatering tapas is evident in their plethora of growing awards, including multiple Open Table’s Diner’s Choice awards. Putting together all the best aspects of the Spanish way of feasting, Camino offers an unforgettable dining experience for you and your friends in the form of a Suckling Pig Feast.

Choose to hold your banquet at either Camino Bankside or Camino Shoreditch. Each with their own Spanish flare, the venues channel the relaxed atmosphere and warmth of the Spanish way. In addition to their authentic tapas, Camino is known for their impressive drinks list, including Spain’s most loved beers and Camino’s legendary Spanish Serve G&T’s.

With this being a feast, nothing is done small, including the drinks. Diving straight into the banquet, you and your friends will be welcomed by a full magnum of Vilarnau Brut Reserva from Spain’s best cava producers. For some pre-pork nibbles, enjoy some artisan bread baskets and charcuterie platters for the table. Famous for their top quality meat, Camino sources only the best Iberico pork and Asturian beef, cooked on a traditional charcoal grill.

For the main attraction, pop open another magnum of award-winning Beronia Rioja Reserva. Having been slow cooked for 4 hours, feast your eyes on a whole suckling pig which will be brought to the table for you to view, before being taken back to the kitchen to be portioned for the table. Served with sauteed rosemary, thyme potatoes and seasonal veg, don’t be shy to ask for more - there’s plenty of pig to go around!

Opening Times

Camino Bankside: Wednesday to Sunday: 12pm to 4 pm and Tuesday to Saturday: 5pm to 8 pm closed on Mondays Camino Shoreditch: Monday to Friday: 10am to 2:30pm and 5:30pm to 9pm Saturday: 12pm to 9pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

This experience is available at two locations:

Camino Bankside Wednesday to Sunday: 12pm to 4 pm and Tuesday to Saturday: 5pm to 8 pm.

Camino Shoreditch Monday to Friday, 10am to 2.30pm and 5.30pm to 9pm, Saturday, 12pm to 9pm.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking, however, due to the sharing concept of the experience it is not suitable for single vegetarian, vegan or pescatarian diner.

Service charge (12.5%) will be added to your bill for any extras ordered on the day.

Additional guests can be added up to a maximum group of 20 people.

At least 7 days' notice is required for any cancellations or amendments to bookings.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Put a Pork In It: Suckling Pig Feast with Wine Pairing and Sides For Eight at Camino

  • Add an extra guest (12 maximum) +
    £55