Luxe Lunch: Exclusive-to-Truly Four-Course Lunch For Two at Monica Galetti's Mere

  • Add a wine pairing (priced per person) +
    £62
  • Add an extra guest +
    £75
  • £50 credit towards drinks +
    £50

Luxe Lunch: Exclusive-to-Truly Four-Course Lunch For Two at Monica Galetti's Mere

Fitzrovia, London

£150
  • Add a wine pairing (priced per person) +
    £62
  • Add an extra guest +
    £75
  • £50 credit towards drinks +
    £50
Valid for 1 years

“Classic artistry from a master chef” Evening Standard

Why we love it

Located in the heart of eclectic Fitzrovia, Mere is the end result of a 20-year dream of husband and wife team, David and Monica Galetti. Samoan-born chef, Monica, who also appears as a judge on Masterchef: The Professionals, blends classical French technique with flavours of the South Pacific, making for exceptionally unique dishes such as asparagus with pumpkin seed puree, quail egg and amareti crumb. To cap it off, a behind-the-scenes kitchen tour, bespoke Champagne and chocolates make for the most memorable and special lunch.

What's Included?

  • Experience an exclusive-to-Truly four-course lunch for two at Mere
  • Savour a glass of bespoke Mere Champagne “Grand Cru Blanc de Blancs” each on arrival
  • Enjoy a behind-the-scenes tour of the kitchen
  • Finish with coffee and home-made Mere chocolate
  • Service charge is included in the price of this experience

Description

Located on Charlotte Street in Fitzrovia, Mere has a modest, yet elegant presence. The restaurant's interiors are relaxed and inviting, creating a fine dining atmosphere in an unpretentious setting. An elegant, sumptuously upholstered bar area on the ground floor allows guests to enjoy a drink while perusing the menu. The downstairs dining room with double-height glass frontage lets in natural light and makes the venue equally appealing to lunch guests.

Monica Galetti worked at Le Gavroche as senior sous chef for many years, where she met her husband, head sommelier, David. She also featured as a judge in the TV series MasterChef: The Professionals. Together, in 2017 they opened Mere, which means mother in French, and also Samoan for Mary, which is also Monica's mother's name.

The food menu is carefully designed and evolves with seasonality and depends on market availability. Galetti pays homage to her Samoan heritage and puts a twist on her French training. Delight in this four-course lunch menu and enjoy excellent and attentive service by knowledgeable staff at this high-end restaurant. A glass of bespoke Mere champagne on arrival and handmade Mere chocolate to end, as well as a tour of the kitchen, are added personal touches which make this a most memorable experience.

Description

Located on Charlotte Street in Fitzrovia, Mere has a modest, yet elegant presence. The restaurant's interiors are relaxed and inviting, creating a fine dining atmosphere in an unpretentious setting. An elegant, sumptuously upholstered bar area on the ground floor allows guests to enjoy a drink while perusing the menu. The downstairs dining room with double-height glass frontage lets in natural light and makes the venue equally appealing to lunch guests.

Monica Galetti worked at Le Gavroche as senior sous chef for many years, where she met her husband, head sommelier, David. She also featured as a judge in the TV series MasterChef: The Professionals. Together, in 2017 they opened Mere, which means mother in French, and also Samoan for Mary, which is also Monica's mother's name.

The food menu is carefully designed and evolves with seasonality and depends on market availability. Galetti pays homage to her Samoan heritage and puts a twist on her French training. Delight in this four-course lunch menu and enjoy excellent and attentive service by knowledgeable staff at this high-end restaurant. A glass of bespoke Mere champagne on arrival and handmade Mere chocolate to end, as well as a tour of the kitchen, are added personal touches which make this a most memorable experience.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Monday to Friday, 12pm to 2pm.

Service charge is included in the price of this experience.

Mere can accommodate vegetarian, vegan, gluten-free, and lactose-free diets. Mere aims to accommodate all dietary requirements with prior notice. Please state any dietary requirements at the time of booking.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Monday to Friday, 12pm to 2pm.

Service charge is included in the price of this experience.

Mere can accommodate vegetarian, vegan, gluten-free, and lactose-free diets. Mere aims to accommodate all dietary requirements with prior notice. Please state any dietary requirements at the time of booking.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

What's Included?

  • Experience an exclusive-to-Truly four-course lunch for two at Mere
  • Savour a glass of bespoke Mere Champagne “Grand Cru Blanc de Blancs” each on arrival
  • Enjoy a behind-the-scenes tour of the kitchen
  • Finish with coffee and home-made Mere chocolate
  • Service charge is included in the price of this experience

Why we love it

Located in the heart of eclectic Fitzrovia, Mere is the end result of a 20-year dream of husband and wife team, David and Monica Galetti. Samoan-born chef, Monica, who also appears as a judge on Masterchef: The Professionals, blends classical French technique with flavours of the South Pacific, making for exceptionally unique dishes such as asparagus with pumpkin seed puree, quail egg and amareti crumb. To cap it off, a behind-the-scenes kitchen tour, bespoke Champagne and chocolates make for the most memorable and special lunch. Read full description

Description

Located on Charlotte Street in Fitzrovia, Mere has a modest, yet elegant presence. The restaurant's interiors are relaxed and inviting, creating a fine dining atmosphere in an unpretentious setting. An elegant, sumptuously upholstered bar area on the ground floor allows guests to enjoy a drink while perusing the menu. The downstairs dining room with double-height glass frontage lets in natural light and makes the venue equally appealing to lunch guests.

Monica Galetti worked at Le Gavroche as senior sous chef for many years, where she met her husband, head sommelier, David. She also featured as a judge in the TV series MasterChef: The Professionals. Together, in 2017 they opened Mere, which means mother in French, and also Samoan for Mary, which is also Monica's mother's name.

The food menu is carefully designed and evolves with seasonality and depends on market availability. Galetti pays homage to her Samoan heritage and puts a twist on her French training. Delight in this four-course lunch menu and enjoy excellent and attentive service by knowledgeable staff at this high-end restaurant. A glass of bespoke Mere champagne on arrival and handmade Mere chocolate to end, as well as a tour of the kitchen, are added personal touches which make this a most memorable experience.

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Description

Located on Charlotte Street in Fitzrovia, Mere has a modest, yet elegant presence. The restaurant's interiors are relaxed and inviting, creating a fine dining atmosphere in an unpretentious setting. An elegant, sumptuously upholstered bar area on the ground floor allows guests to enjoy a drink while perusing the menu. The downstairs dining room with double-height glass frontage lets in natural light and makes the venue equally appealing to lunch guests.

Monica Galetti worked at Le Gavroche as senior sous chef for many years, where she met her husband, head sommelier, David. She also featured as a judge in the TV series MasterChef: The Professionals. Together, in 2017 they opened Mere, which means mother in French, and also Samoan for Mary, which is also Monica's mother's name.

The food menu is carefully designed and evolves with seasonality and depends on market availability. Galetti pays homage to her Samoan heritage and puts a twist on her French training. Delight in this four-course lunch menu and enjoy excellent and attentive service by knowledgeable staff at this high-end restaurant. A glass of bespoke Mere champagne on arrival and handmade Mere chocolate to end, as well as a tour of the kitchen, are added personal touches which make this a most memorable experience.

Opening Times

Monday to Friday, 12pm to 2pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

This experience is available Monday to Friday, 12pm to 2pm.

Service charge is included in the price of this experience.

Mere can accommodate vegetarian, vegan, gluten-free, and lactose-free diets. Mere aims to accommodate all dietary requirements with prior notice. Please state any dietary requirements at the time of booking.

At least 48 hours’ notice is required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Luxe Lunch: Exclusive-to-Truly Four-Course Lunch For Two at Monica Galetti's Mere

  • Add a wine pairing (priced per person) +
    £62
  • Add an extra guest +
    £75
  • £50 credit towards drinks +
    £50