JAPANESE CLASSICS

Sushi or Home Cooking Class with Yuki Gomi

Join renowned chef Yuki Gomi for an authentic Japanese cooking experience. Choose either her Sushi Class, exploring the craft of maki rolls and rice preparation, or her Japanese Home Cooking Class, showcasing everyday dishes. With Yuki’s expert guidance, you’ll gain skills, cultural insight and the confidence to recreate Japanese flavours at home.

Japanese Home Cooking

A tasty introduction to a generous Japanese everyday meal. Learn to prepare seasonal vegetables, fish, meat or tofu, along with sauces, steamed rice or noodles, and traditional dashi stock. Yuki also covers knife skills, fish preparation, ingredient selection and Japanese pantry essentials.

Sushi Class

Focused on Maki Sushi rolls, you’ll learn to roll four styles plus the distinctive Gunkan. Yuki demystifies rice preparation, from seasoning to texture, alongside sushi vinegar, presentation and plating. Expect guidance on sourcing ingredients, plus cultural insights and conversation to enrich the experience.

More About Yuki Gomi

Yuki Gomi is a celebrated Japanese chef, author, and teacher based in London. Founder of Yuki’s Kitchen, she offers engaging classes that showcase the simplicity and depth of Japanese cuisine. Her first book, Sushi at Home, made the art of sushi accessible to a global audience.

With her approachable style and passion for teaching, Yuki has become a trusted voice in Japanese cooking. She provides private, group, and corporate lessons, always aiming to inspire confidence and joy in the kitchen. Her mission is simple: to share the flavours of Japan and help others recreate them at home.