TASTE JAPAN

Cooking Masterclass with Yuki Gomi

Join Yuki Gomi for a culinary journey into two cornerstones of Japanese cuisine. Select either the Miso & Koji Workshop, where fermentation meets flavour, or the Sushi & Sashimi class, focusing on knife skills and presentation.

Whichever you choose, Yuki’s expert guidance makes learning inspiring, rewarding, and deeply delicious.

More About Yuki Gomi

Yuki Gomi is a celebrated Japanese chef, author, and teacher based in London. Founder of Yuki’s Kitchen, she offers engaging classes that showcase the simplicity and depth of Japanese cuisine. Her first book, Sushi at Home, made the art of sushi accessible to a global audience.

With her approachable style and passion for teaching, Yuki has become a trusted voice in Japanese cooking. She provides private, group, and corporate lessons, always aiming to inspire confidence and joy in the kitchen. Her mission is simple: to share the flavours of Japan and help others recreate them at home.