LUXURY COOKING CLASSES IN LONDON

Step into the world of cooking with our cooking classes in London. Designed for culinary enthusiasts, these classes offer a hands-on experience with expert chefs.

Whether you're refining existing skills or starting from scratch, our courses cater to all levels.

The courses go beyond the basics, exploring the subtleties of gourmet dishes. Participants learn about balancing complex flavours, selecting top-quality ingredients, and crafting visually stunning presentations from experienced professionals. Each masterclass is meticulously designed to raise participants' culinary skills to the level of Michelin-starred establishments.

Enhance your skills and deepen your appreciation for fine cooking. Every class is a step towards mastering gourmet techniques, turning your culinary passion into a tangible, exquisite reality.

Browse our Cooking Classes in London Below

393 Reviews

LET'S COOK! Full-Day Weekday Cookery Course by Le Manoir aux Quat'Saisons

4.75

Learn from the best and enhance your culinary skills with The Raymond Blanc Cookery School.

Le Manoir aux Quat'Saisons, A Belmond Hotel

Great Milton, South Oxfordshire

£395(£395pp)

FOODIE FANATIC Spanish Tapas Class by Avenue Cookery School

4.5

Broaden your culinary horizons with a Spanish-themed tapas class at family-run Avenue Cookery School.

Avenue Cookery School

Wandsworth, London

£110(£110pp)

MAMMA MIA Hands On Pasta Workshop by Avenue Cookery School

Learn to cook like a proper Italian nonna with a hands-on pasta making workshop at the family-run Avenue Cookery School.

Avenue Cookery School

Wandsworth, London

£75(£75pp)

LAND OR SEA Meat Or Fish Masterclass by Cookery School at Little Portland Street

As the famous pioneer, Alexander Graham Bell, once said, ‘Before anything else, preparation is the key to success’.

Cookery School at Little Portland Street

Fitzrovia, London

£265(£265pp)

FROM MY HEAD TOMATOES Vegan Baking Or Cooking Class by Greenwich Pantry

Packed with ethically sourced deli-type goodies, the Greenwich Pantry online shop is a hub for healthy eating.

Greenwich Pantry

Ladywell, London

£85(£85pp)

TOUCH OF A BUTTON Unlimited Asian Tapas & Sushi & Bottomless Beer or Wine by inamo

Renowned for combining interactive technology with dining, inamo restaurants are the perfect locations for an unforgettable and innovative experience.

inamo Restaurants

Multiple locations available

£110(£55pp)

ALL THINGS MEATY Butchery Course by Hampstead Butcher

One for the sustainable meat lovers, try your hand at some light butchery on a tutored butchery masterclass with the expert butchers at Hampstead Butchery.

Hampstead Butcher

Camden, London

£160(£160pp)

CURIOSITY KILLED THE CRUST Pastry and Pie Making Class by Greenwich Pantry

From a humble start as a pop-up shop in Greenwich to a thriving London business, Greenwich Pantry has certainly made its mark.

Greenwich Pantry

Ladywell, London

£135(£135pp)

A TASTE OF MICHELIN Weekend Half-Day Cookery Course by Michelin-Starred Le Manoir aux Quat'Saisons

Embrace your passion for food and learn how to create exceptional cuisine at one of the world’s top gastronomic destinations, Le Manoir aux Quat'Saisons, A Belmond Hotel.

Le Manoir aux Quat'Saisons, A Belmond Hotel

Great Milton, South Oxfordshire

£230(£230pp)

Frequently Asked Questions About Cooking Classes

1.Are these classes suitable for beginners, or do I need prior experience?

Luxury cooking classes in London cater to all skill levels, from complete beginners to seasoned cooks. Each class is designed to provide tailored instruction that matches the participant's experience level. Beginners will find the classes accessible and enriching, while more experienced cooks can refine their skills and learn new, advanced techniques.

2. What are some specific techniques I might learn in a haute cuisine course?

In a haute cuisine course, you may learn advanced culinary techniques such as sous-vide cooking, molecular gastronomy, and perfecting sauces and emulsions. These classes also often cover specialised skills like butchery, fish filleting, and mastering the art of pastry making for desserts.

AS FEATURED IN