A TASTE OF MICHELIN Weekend Half-Day Cookery Course by Michelin-Starred Le Manoir aux Quat'Saisons
Le Manoir aux Quat'Saisons, A Belmond Hotel
Church Road South Oxfordshire OX44 7PD United Kingdom
(1 reviews)
WHY YOU'LL LOVE IT
Embrace your passion for food and learn how to create exceptional cuisine at one of the world’s top gastronomic destinations, Le Manoir aux Quat'Saisons, A Belmond Hotel. Raymond Blanc’s Cookery School is the first to be located at a Michelin-starred venue and guests aren’t far from the thrill of service with a dedicated area in the Le Manoir kitchen. Learn how to make dishes that inspired Raymond to become the Michelin-starred chef he is today. The perfect experience for any aspiring chef.
WHAT'S INCLUDED
Enhance your cookery skills with a half-day course over the weekend at The Raymond Blanc Cookery School
Learn through informative demonstrations from Head Tutor Mark Peregrine and his team
Choose your course from a range of options such as 'Sweet & Savoury Souffles', 'The Magic of Macaron, 'Let's Cook!' and more
Easy Refunds & Exchanges
Instant E-Certificate Delivery
1 Year Validity
MORE ABOUT OUR PARTNER
Le Manoir aux Quat'Saisons, A Belmond Hotel is nestled in a stunning 15th-century manor house in Oxfordshire and with two Michelin-stars, it is a world-class gastronomic destination. Oxfordshire heritage meets French flair at this country house hotel and cookery school setting the standard for haute cuisine.Awarded two Michelin stars in the first year of opening in1984, it has retained them every year since. It has also received a plethora of accolades over the years. An established household name and one of the most respected chefs in the UK, Raymond Blanc opened the Cookery School in 1991 and is the only cookery school situated on the same site as a Michelin-star restaurant.Embark on a journey of food discovery and choose from a range of themes, from conquering soufflés to creating the stocks and sauces that form the foundation of every cook’s repertoire, to dinner party menus and delicate patisseries. Each course focuses on recipes held dear by Raymond. Under the expert guidance of the school’s director Mark Peregrine and his team of chefs, guests will learn from the best and have the opportunity to enhance culinary skills in a practical and supportive learning environment.The perfect experience for food lovers and aspiring chefs.
LATEST CUSTOMER REVIEWS(1 reviews)
WHERE AND WHEN IT'S AVAILABLE
Church Road South Oxfordshire OX44 7PD United Kingdom
Available on selected weekdays throughout the month Morning courses run from 9.30am to 12.30pm (9.15am check-in) Afternoon courses run from 2pm to 5pm (1.45pm check-in)
HOW DOES TRULY WORK?
1. Once you have checked out, you will receive an e-certificate with a unique redemption code.
2. Use this code to request your booking with the desired date and time
3. Sit back and let us handle the rest. Arrive to your experience knowing we have arranged everything.
THE TRULY PROMISE ON ALL OUR
EXPERIENCES
Always the same value-for-money as found on our partner's website or venue.
