Enhance your cookery skills with a half-day course over the weekend at The Raymond Blanc Cookery School
Learn through informative demonstrations from Head Tutor Mark Peregrine and his team
Choose your course from a range of options such as 'Sweet & Savoury Souffles', 'The Magic of Macaron, 'Let's Cook!' and more
Embrace your passion for food and learn how to create exceptional cuisine at one of the world’s top gastronomic destinations, Le Manoir aux Quat'Saisons, A Belmond Hotel. Raymond Blanc’s Cookery School is the first to be located at a Michelin-starred venue and guests aren’t far from the thrill of service with a dedicated area in the Le Manoir kitchen. Learn how to make dishes that inspired Raymond to become the Michelin-starred chef he is today. The perfect experience for any aspiring chef.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences