FUTURE CHEFS Young Chef's Half-day Cookery Course by Le Manoir aux Quat'Saisons

Begin a culinary adventure at the Young Chef's Academy at Le Manoir aux Quat'Saisons. This course, designed for children aged 10 to 16, introduces the basics of cooking under the guidance of professional chefs. Participants engage directly with ingredients and techniques in a fun, supportive environment, enhancing creativity and culinary interest. Each young chef completes the course with a certificate and newfound kitchen confidence.

More About Le Manoir aux Quat'Saisons

Le Manoir aux Quat'Saisons, A Belmond Hotel, a restaurant and hotel situated in the Oxfordshire village of Great Milton, is renowned as one of the UK's leading gastronomic destinations. The restaurant, run by celebrity chef Raymond Blanc, opened in 1984, was awarded two Michelin stars in its first year, and has held onto these every year since.

The hotel restaurant has received a plethora of accolades throughout the years and in the restaurant's recent history it has been awarded ‘Sustainable Hotel Restaurant of the Year 2014’ and named Square Meal's ‘Best UK Restaurant of 2013’.

An established household name and one of the most respected chefs in the UK, Raymond Blanc has graced our television screens with shows such as "Kew on a Plate", "How to Cook Well" and "Kitchen Secrets."

In 1991, the celebrity chef opened The Raymond Blanc Cookery School. Uniquely, it is the only cookery school in the world situated on the same site as a Michelin two-star restaurant. The school welcomes enthusiastic novices and professional cooks alike.