Enjoy a hands-on mini chocolate masterclass with expert guidance of chef Eric Lanlard
Make Cake Boy’s signature Valrhona Chocolate Ganache Torte with raspberries
Create 12 hazelnut praline truffles
A Cake Boy apron to wear and keep
A champagne afternoon tea (or alcohol-free alternative)
Step into Eric Lanlard’s world of chocolate and charm at his riverside Cake Boy school, where expert patisserie meets indulgent moments in a stylish, joy-filled culinary escape.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences