WHAT'S INCLUDED
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Experience a culinary masterclass at Michelin-starred Pied à Terre, hosted by founder David Moore
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Learn expert techniques in a hands-on session
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Courses to choose from include tasty pasta, ceviche and tartare, and plant-based masterclasses
WHY YOU'LL LOVE IT
Unlock culinary secrets with an immersive masterclass at Pied à Terre. Perfect for foodies and aspiring chefs, this hands-on experience reveals the finesse behind world-class dishes in an intimate, Michelin-starred setting.
MORE ABOUT THE EXPERIENCE
Step into the refined setting of Pied à Terre’s 1st Floor Kitchen Table for an unforgettable masterclass led by David Moore, founder and visionary behind one of London’s longest-standing Michelin-starred restaurants. Choose from three distinctive classes: Pasta, Ceviche & Tartare, or Plant-Based Masterclass, each designed to elevate your culinary skills with hands-on guidance.
Pasta Masterclass
You will learn the technical skills and methods involved in the art of pasta making - from preparing the dough, rolling it out, to boiling it to al dente perfection. You will make ravioli with various fillings from salmon to fresh ricotta and learn how to perfect traditional Italian gnocchi.
Ceviche & Tartare Masterclass
If you love the fresh flavours of raw food, this masterclass is for you. Join us at Michelin-starred Pied à Terre in London to uncover the art of raw preparation.
During this class you will learn how to prepare salmon gravadlax and a tiger milk marinade to enjoy later, and create sea bream ceviche, scallop marinade and steak tartare.
Plant-Based / Vegan Masterclass
The most recent class menu included creating a cashew dip, cauliflower and orange soup, papoutsakia for a main course and finishing with chocolate mousse and madeleines. You will also learn how to make a nage - the vegetable stock base for plant-based cooking.
Whichever masterclass you choose, you’ll gain valuable skills, enjoy a memorable experience, and conclude with a celebratory glass of fizz. Take home a Pied à Terre apron, recipe cards, and newfound confidence in the kitchen.
More About Pied à Terre
Pied à Terre is one of London’s longest-standing Michelin-starred restaurants, known for its innovative approach to fine dining. Established in 1991, the restaurant has consistently impressed with its creative menus and exceptional service. Located in the heart of Fitzrovia, Pied à Terre has earned numerous accolades, including retaining a Michelin star for over 30 years, making it one of the most highly regarded dining destinations in the city.
THE TRULY PROMISE
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
HOW DOES TRULY WORK?
- After checkout, you'll get an e-certificate with a unique code.
- Our concierge will arrange your booking with the desired date and time.
- Then, relax—we've got everything covered! Show up and enjoy your experience!
THE TRULY PROMISE
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
HOW DOES TRULY WORK?
- After checkout, you'll get an e-certificate with a unique code.
- Our concierge will arrange your booking with the desired date and time.
- Then, relax—we've got everything covered! Show up and enjoy your experience!
