Experience a culinary masterclass at Michelin-starred Pied à Terre, hosted by founder David Moore
Learn expert techniques in a hands-on session
Courses to choose from include tasty pasta, ceviche and tartare, and plant-based masterclasses
Unlock culinary secrets with an immersive masterclass at Pied à Terre. Perfect for foodies and aspiring chefs, this hands-on experience reveals the finesse behind world-class dishes in an intimate, Michelin-starred setting.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
More from