WHAT'S INCLUDED
Ultimate 5.5-Hour Meat & Poultry or Fish & Shellfish cooking class
For Meat & Poultry, learn about the sustainably-sourced, organic ingredients, different cuts of meat and which cooking method is most appropriate (and take away with you a boned and stuffed chicken to cook at home)
For Fish & Shellfish, learn how to choose, prepare and cook the freshest sustainable fish and shellfish and master techniques such as skinning, filleting and boning
At the end of the class, sit down around the Cookery School table to enjoy a feast of either meat or fish accompanied by matched wines and ending with a dessert and coffee or tea
WHY YOU'LL LOVE IT
As the famous pioneer, Alexander Graham Bell, once said, ‘Before anything else, preparation is the key to success’. Without a prepared environment, a kitchen is just another open space. But, armed with the right tools, skills and techniques, it can become a place of artistry. Boning, stuffing, skinning, filleting and carving – you have the opportunity to master it all and create a meat or fish feast, fit for a king.
MORE ABOUT THE EXPERIENCE
CUSTOMER REVIEWS
WHEN AND WHERE
HOW DOES TRULY WORK?
After checkout, you'll get an e-certificate with a unique code
Use the code to book your experience with our Concierge, we'll sort the details
Sit back and relax - once your booking is confirmed, just arrive and enjoy
