As the famous pioneer, Alexander Graham Bell, once said, ‘Before anything else, preparation is the key to success’. Without a prepared environment, a kitchen is just another open space. But, armed with the right tools, skills and techniques, it can become a place of artistry. Boning, stuffing, skinning, filleting and carving – you have the opportunity to master it all and create a meat or fish feast, fit for a king.
15B Little Portland Street London W1W 8BW United Kingdom
Classes are available on selected dates throughout the year (typically twice monthly). Exact availability will be provided by your Truly concierge at the time of booking.