Leaven Heaven Sourdough Masterclass | TrulyExperiences

WHAT'S INCLUDED

Full day, hands-on sourdough bread making class with award-winning baker and food writer, Dan Lepard
A mix of of demonstration and hands-on cooking using home kitchen equipment. Creating and baking the perfect loaf
You’ll be welcomed on arrival with a Cookery School breakfast
Pause for a lunch of La Fromagerie cheeses, paté, salad and Dan’s homemade bread and an afternoon tea break with time for a sourdough recap and a Q&A session

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"IT WAS EXCELLENT. HAVE BEEN BAKING SOURDOUGH FOR A WHILE NOW BUT DAN WAS ABLE TO SIMPLIFY SOME OF THE TECHNIQUES WHILST RETAINING THE PRINCIPLES OF SOURDOUGH BAKING."

-CHRIS

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WHY YOU'LL LOVE IT

Dan Lepard is an Australian baker, food writer, photographer, television presenter and celebrity chef - and was a judge on the first series of the Great Australian Bake Off! He's best known for his innovative takes on historical baking methods - sourdough being the perfect example. With Dan's expert guidance, in this sourdough masterclass you'll learn to achieve the crust and crumb, taste and texture you've always wanted.

An image of someone making a pizza, Sourdough Masterclass. Cookery School at Little Portland Street

An image of two breads in a pan, Sourdough Masterclass. Cookery School at Little Portland Street

MORE ABOUT THE EXPERIENCE

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WHEN AND WHERE

HOW DOES TRULY WORK?

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After checkout, you'll get an e-certificate with a unique code

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Use the code to book your experience with our Concierge, we'll sort the details

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Sit back and relax - once your booking is confirmed, just arrive and enjoy

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