LEAVEN HEAVEN Sourdough Masterclass by Cookery School at Little Portland Street
Cookery School at Little Portland Street
15B Little Portland Street London W1W 8BW United Kingdom
(2 reviews)
WHY YOU'LL LOVE IT
Dan Lepard is an Australian baker, food writer, photographer, television presenter and celebrity chef - and was a judge on the first series of the Great Australian Bake Off! He's best known for his innovative takes on historical baking methods - sourdough being the perfect example. With Dan's expert guidance, in this sourdough masterclass you'll learn to achieve the crust and crumb, taste and texture you've always wanted.
WHAT'S INCLUDED
Full day, hands-on sourdough bread making class with award-winning baker and food writer, Dan Lepard
A mix of of demonstration and hands-on cooking using home kitchen equipment. Creating and baking the perfect loaf
You’ll be welcomed on arrival with a Cookery School breakfast
Pause for a lunch of La Fromagerie cheeses, paté, salad and Dan’s homemade bread and an afternoon tea break with time for a sourdough recap and a Q&A session
Easy Refunds & Exchanges
Instant E-Certificate Delivery
1 Year Validity
MORE ABOUT OUR PARTNER
Renowned baker and author, Dan Lepard, leads this masterclass with innovation and passion. His demonstrations are full of humour, fun and packed with interesting and relevant information. As a regular contributor to The Guardian and Delicious Magazine, Lepard has also been sought after to join the judging team on the first series of The Great Australian Bake Off.During the bread making course, you will learn the basics of bread making, covering the different types of flours, yeasts and techniques behind kneading and baking so that you can leave a fully capable and confident bread maker. You’ll discover how to use the correct bread-making techniques such as mixing, kneading, shaping, and baking the perfect loaf as well as how to create and keep a healthy leaven, the sourdough starter.To start your day, you’ll be invited to a Cookery School breakfast, followed by a hands-on demonstration with Dan Lepard, detailing the origins of sourdough and how to perfect it – right from the starter to the crust. The sourdough process is one that requires patience and intuition and this is something that is focused on during the masterclass.After a Cookery School lunch, you’ll continue to discover more about the artistry of sourdough with an afternoon question and answer session. On completion of the day, you’ll have a fresh pot of leaven and a variety of loaves to take with you to enjoy at home.
LATEST CUSTOMER REVIEWS(2 reviews)
WHERE AND WHEN IT'S AVAILABLE
15B Little Portland Street London W1W 8BW United Kingdom
On selected dates throughout the year. Availability will be provided by your Truly concierge at the time of booking. Unavailable on bank holidays and other holidays.
HOW DOES TRULY WORK?
1. Once you have checked out, you will receive an e-certificate with a unique redemption code.
2. Use this code to request your booking with the desired date and time
3. Sit back and let us handle the rest. Arrive to your experience knowing we have arranged everything.
THE TRULY PROMISE ON ALL OUR
EXPERIENCES
Always the same value-for-money as found on our partner's website or venue.
