Full day, hands-on sourdough bread making class with award-winning baker and food writer, Dan Lepard
A mix of of demonstration and hands-on cooking using home kitchen equipment. Creating and baking the perfect loaf
You’ll be welcomed on arrival with a Cookery School breakfast
Pause for a lunch of La Fromagerie cheeses, paté, salad and Dan’s homemade bread and an afternoon tea break with time for a sourdough recap and a Q&A session
Dan Lepard is an Australian baker, food writer, photographer, television presenter and celebrity chef - and was a judge on the first series of the Great Australian Bake Off! He's best known for his innovative takes on historical baking methods - sourdough being the perfect example. With Dan's expert guidance, in this sourdough masterclass you'll learn to achieve the crust and crumb, taste and texture you've always wanted.
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plus unlimited free exchanges to other Truly experiences