SLICE & DICE

Knife Skills Workshop by Cookery School at Little Portland Street

Robust, sharp and functional, the Wusthof knife is one for life. With over 70 different blade shapes to choose from, this classic tool can prove to be you best friend in the kitchen. The sharpness and light-weight handle allow the knife to be used in a multitude of ways, making dinner prep a whole lot easier!

Learning which type of knife to use and when is a skill in itself. Through expert guidance, you will discover a knife for chopping, one for slicing, another for dicing and even one for deboning and carving. Over the course of four hours, you’ll be exposed to a selection of Wusthof knives, testing them in every way. After the class, you may choose to purchase the knives of your choice.

The class starts with either a snack or a breakfast of freshly baked treats, depending on the time of day. Throughout the day, you’ll learn to chop, slice, dice and fillet. Using Wusthof knives, you’ll be taught the tricks of the trade so that you can understand how to choose the right knife for the job and use your knife to its highest advantage. Most importantly, you will learn how to use a knife safely and efficiently.

Once all the knife work has been completed, you’ll prepare a variety of dishes for you and your class members to enjoy. There could be minestrone with hand- chopped pesto, caramelised onion focaccia, grilled catch of the day with a herbed topping or hand-chopped burger made with organic British beef. All ingredients used are sustainably sourced, high quality, and mostly organic, ensuring a sustainable learning experience.

More About Cookery School at Little Portland Street

Cookery School at Little Portland Street, located in the heart of London, is renowned for its approachable and effective cooking classes that cater to all skill levels. The school prides itself on using the best organic and sustainable ingredients in a welcoming, state-of-the-art kitchen environment.

Classes cover a broad range of cuisines and cooking techniques, ensuring there's something for every type of culinary enthusiast. From beginner to advanced courses, the school offers a hands-on experience that is both informative and enjoyable, aiming to inspire confidence and creativity in every student.

Availability:

This experience is available:

• Classes are available on selected dates throughout the year (typically twice monthly). Exact availability will be provided by your Truly concierge at the time of booking