The idea of preparing a whole fish for a meal can be rather intimidating. In this cooking class, the myth is debunked as you are shown how to fillet, grill, poach, steam, bake and sauté the freshest of sustainable fish, before tucking in to the catch of the day. Meat-free Mondays are about to become the real deal!
15B Little Portland Street London W1W 8BW United Kingdom
Classes are available on selected dates throughout the year (typically twice monthly). Exact availability will be provided by your Truly concierge at the time of booking.