A private sushi-themed class in Gomi’s private home and kitchen
After cooking, sit down to enjoy the food
Signed copy of Yuki Gomi’s book “Sushi At Home” each
Regarded as the ‘doyenne of Japanese cuisine’, Le Cordon Bleu trained Japanese chef and author of "Sushi at Home", Yuki Gomi invites you into her kitchen to show you how easy it is to make delicious sushi at home. Featured in Vogue, The Guardian, and BBC Good Food, Yuki has been interviewed and consulted widely as an expert on Japanese cuisine. In this exclusive masterclass Yuki teaches her distinct cooking techniques that transform readily available ingredients into healthy, flavoursome sushi. It’s the whole sushi experience.
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences