Regarded as the ‘doyenne of Japanese cuisine’, Le Cordon Bleu trained Japanese chef and author of "Sushi at Home", Yuki Gomi invites you into her kitchen to show you how easy it is to make delicious sushi at home. Featured in Vogue, The Guardian, and BBC Good Food, Yuki has been interviewed and consulted widely as an expert on Japanese cuisine. In this exclusive masterclass Yuki teaches her distinct cooking techniques that transform readily available ingredients into healthy, flavoursome sushi. It’s the whole sushi experience.
21 Harold Road London SE19 3PU United Kingdom
Subject to Yuki Gomi's availability. Please contact your Truly Concierge for more information.