WHAT'S INCLUDED
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Start with snacks such as Crispy Rice with Tuna and Salmon Tacos
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Enjoy two hours of unlimited sushi and sashimi, including Yellowtail Jalapeño
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Watch the chef craft a Toro and Caviar Handroll just for you
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Choose a hot dish such as Black Cod Miso, then the dessert buffet
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Service charge is included in the price of this experience
WHY YOU'LL LOVE IT
Saturdays at Nobu London just got more indulgent. Settle in on Old Park Lane for an unlimited sushi and sashimi brunch, from the iconic Yellowtail Jalapeño to Lobster Ceviche, with a Toro and Caviar Handroll made just for you at the live station. Choose a Nobu signature hot dish, then save room for the dessert buffet.
MORE ABOUT THE EXPERIENCE
Saturday afternoon, and Nobu London on Old Park Lane is buzzing. Take your seat for the restaurant's new, elevated Saturday Brunch, where you are welcomed with a selection of snacks, including Crispy Rice with Tuna and Salmon Tacos.
Then the feast begins. The premium sushi and sashimi buffet is yours to return to as often as you like, laden with Nobu's iconic Yellowtail Jalapeño, Sea Bass Ponzu, a range of nigiri and cut rolls, Baby Spinach Salad with Scallops and Lobster Ceviche. At the live station, the sushi chef creates a Toro and Caviar Handroll just for you.
Next, choose from the kitchen's hot dishes, including Black Cod Miso, Rock Shrimp Tempura, Lobster Wasabi Pepper and the Nobu Roast Special, before the indulgent dessert buffet brings the perfect final flourish to an unforgettable Saturday.
More About Nobu London
Chef Nobu Matsuhisa is a globally renowned chef, best known for his unique take on traditional Japanese cuisine with Peruvian ingredients, a style often called "Nobu style". Alongside business partner Robert De Niro, he has grown Nobu into a global brand, with restaurants in cities across the world, each committed to the finest ingredients and impeccable service. At Nobu London on Old Park Lane, signatures include the Yellowtail Jalapeño, Black Cod Miso marinated in Den miso for several days, and Rock Shrimp Tempura with a creamy spicy sauce.
Additional Information
The Saturday Brunch is available every Saturday, from 12pm to 3pm, with tables reserved for two hours. The menu is subject to seasonal change and availability.
THE TRULY PROMISE
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
HOW DOES TRULY WORK?
- After checkout, you'll get an e-certificate with a unique code.
- Our concierge will arrange your booking with the desired date and time.
- Then, relax—we've got everything covered! Show up and enjoy your experience!
THE TRULY PROMISE
Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences
HOW DOES TRULY WORK?
- After checkout, you'll get an e-certificate with a unique code.
- Our concierge will arrange your booking with the desired date and time.
- Then, relax—we've got everything covered! Show up and enjoy your experience!
