“Would highly recommend – best bread making course ever!” Edible Experiences
Why we love it
At Avenue Cookery School, things are done with professionalism, fun and pure enjoyment. Chef Diana Horsford and her two children work together as a team to present essential and yet stimulating information on everything to do with being a chef – from the correct knife to use, to precisely how long to prove your bread to make it perfectly delicious.
What's Included?
- Enjoy a hands-on bread making workshop for one as part of the group at Avenue Cookery School
- Partake in a step-by-step demonstration with a variety of bread to take home
- Enjoy a selection of nibbles as you bake
- Receive a recipe book full of new knowledge
- Apron, equipment and ingredients are included
Description
Established in 2004, Avenue Cookery School is an independent, family-run cookery school, based in Wandsworth, South West London. Offering a vast array of classes for all ages and abilities, this cookery school places its emphasis on fun and family. The Avenue’s team of experienced chefs teach from the heart, rather than a cook book, leading with hands-on explanations and funny stories.
The owner and head chef at Avenue Cookery School is Diana Horsford who infamously taught at the Grange Cookery School in Somerset for seven years, before starting The Avenue. Her demonstrations are full of humour, fun and packed with interesting and relevant information.
Stainless steel surfaces give the kitchen a ‘real feel’ and food is then enjoyed at a big wooden dining table. Potted herbs, glasses of wine and happy banter blend together to create a homely ambience, and guests are encouraged to bring their own drink of choice.
During the bread making course, you will learn the basics of bread making, covering the different types of flours, yeasts and techniques behind kneading and baking so that you can leave a fully capable and confident bread maker. You’ll discover how to make a variety of breads including pitta bread which you will get to taste during the class, and various others to take home.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
Workshops run on selected Sundays, please contact your Truly concierge for upcoming dates
This experience is not available on bank holidays and other special calendar days.
Other useful details:
Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.
This experience is suitable for vegans just let Truly concierge know about your dietary preference at the time of booking.
At least 2 weeks’ notice is required for any cancellations or amendments to bookings.
Duration:
Please allow four hours for this experience.
What's Included?
- Enjoy a hands-on bread making workshop for one as part of the group at Avenue Cookery School
- Partake in a step-by-step demonstration with a variety of bread to take home
- Enjoy a selection of nibbles as you bake
- Receive a recipe book full of new knowledge
- Apron, equipment and ingredients are included
Why we love it
At Avenue Cookery School, things are done with professionalism, fun and pure enjoyment. Chef Diana Horsford and her two children work together as a team to present essential and yet stimulating information on everything to do with being a chef – from the correct knife to use, to precisely how long to prove your bread to make it perfectly delicious. Read full description
Description
Established in 2004, Avenue Cookery School is an independent, family-run cookery school, based in Wandsworth, South West London. Offering a vast array of classes for all ages and abilities, this cookery school places its emphasis on fun and family. The Avenue’s team of experienced chefs teach from the heart, rather than a cook book, leading with hands-on explanations and funny stories.
The owner and head chef at Avenue Cookery School is Diana Horsford who infamously taught at the Grange Cookery School in Somerset for seven years, before starting The Avenue. Her demonstrations are full of humour, fun and packed with interesting and relevant information.
Stainless steel surfaces give the kitchen a ‘real feel’ and food is then enjoyed at a big wooden dining table. Potted herbs, glasses of wine and happy banter blend together to create a homely ambience, and guests are encouraged to bring their own drink of choice.
During the bread making course, you will learn the basics of bread making, covering the different types of flours, yeasts and techniques behind kneading and baking so that you can leave a fully capable and confident bread maker. You’ll discover how to make a variety of breads including pitta bread which you will get to taste during the class, and various others to take home.
×Description
Established in 2004, Avenue Cookery School is an independent, family-run cookery school, based in Wandsworth, South West London. Offering a vast array of classes for all ages and abilities, this cookery school places its emphasis on fun and family. The Avenue’s team of experienced chefs teach from the heart, rather than a cook book, leading with hands-on explanations and funny stories.
The owner and head chef at Avenue Cookery School is Diana Horsford who infamously taught at the Grange Cookery School in Somerset for seven years, before starting The Avenue. Her demonstrations are full of humour, fun and packed with interesting and relevant information.
Stainless steel surfaces give the kitchen a ‘real feel’ and food is then enjoyed at a big wooden dining table. Potted herbs, glasses of wine and happy banter blend together to create a homely ambience, and guests are encouraged to bring their own drink of choice.
During the bread making course, you will learn the basics of bread making, covering the different types of flours, yeasts and techniques behind kneading and baking so that you can leave a fully capable and confident bread maker. You’ll discover how to make a variety of breads including pitta bread which you will get to taste during the class, and various others to take home.
Opening Times
Classes run on selected Sundays at different times of the day. Please contact your Truly concierge for upcoming dates.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Availability:
Workshops run on selected Sundays, please contact your Truly concierge for upcoming dates
This experience is not available on bank holidays and other special calendar days.
Other useful details:
Bookings are subject to availability. We advise booking at least 4 weeks in advance to guarantee the desired date and time.
This experience is suitable for vegans just let Truly concierge know about your dietary preference at the time of booking.
At least 2 weeks’ notice is required for any cancellations or amendments to bookings.
Duration:
Please allow four hours for this experience.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
