SUBTLE SPICE 5-Course Tasting Menu at Michelin-Starred Chef Sriram's restaurant, Quilon

Quilon

41 Buckingham Gate London SW1E 6AF United Kingdom

(92 reviews)

WHY YOU'LL LOVE IT

Michelin-starred restaurant, Quilon offers the best of south west Indian cuisine in London. Chef Sriram’s subtly seasoned seafood dishes put this unfamiliar Indian cuisine on the international food-lovers map - earning the restaurant a Michelin star in 2008, having retained it ever since. Matching the artistry on the plate is the specially commissioned artwork from the prestigiously awarded Indian artist, Paresh Maity that adorns the restaurant’s walls. A real treat for all the senses - combining soft coastal flavours and innovation.

"Quilon is outstandingly good. Few Indian restaurants have impressed me as high and I cannot wait to return."

-Luiz Hara, The London Foodie

WHAT'S INCLUDED

Five-course tasting menu followed by tea and coffee

Easy Refunds & Exchanges

Instant E-Certificate Delivery

1 Year Validity

MORE ABOUT THE EXPERIENCE

Step into the culinary excellence of Quilon, where Chef Sriram Aylur has earned a Michelin star for his masterful presentation of South West Indian cuisine.

Located at 41 Buckingham Gate in London, Quilon presents the unique-to-Truly menu is consists of the popular five-course tasting menu, with a sixth dish included exclusive to Truly guests dining at Quilon. Expect subtle spicing and flavours presented with modern twists; a unique blend of ethnic and progressive dishes with seafood at its heart. Diners can expect dishes that balance traditional spices with innovative cooking techniques, all set against a backdrop of striking art by Paresh Maity. This experience is not only a feast for the palate but also a visual delight,

More About Quilon

Quilon, established in 1999, quickly garnered attention by introducing the distinctive tastes of South West India to London under the stewardship of Head Chef Sriram Aylur. Situated at 41 Buckingham Gate, the restaurant is renowned for its innovative approach to traditional flavours, blending authentic ingredients from coastal Indian regions with contemporary culinary techniques.

Chef Sriram's dedication to refining these flavours has been well received, resulting in Quilon being awarded a Michelin star in 2008, an accolade it has consistently maintained. His carefully crafted menus offer a sophisticated exploration of the rich cuisines of Goa and Kerala, attracting both newcomers to Indian cuisine and seasoned diners.

Quilon's commitment to excellence is evident not only in its food but also in its service and atmosphere, providing a holistic dining experience that continues to resonate with patrons.

Additional Information

Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Quilon can accommodate Halal, gluten-free, dairy-free and vegetarian diners. If desired, one guest can have the vegetarian tasting menu.