Subtle Spice: Six-Course Tasting Menu for Two at Michelin Starred Quilon Restaurant

  • Add an extra guest (eight maximum) +
    £95

Subtle Spice: Six-Course Tasting Menu for Two at Michelin Starred Quilon Restaurant

Victoria, London

£190
  • Add an extra guest (eight maximum) +
    £95
Valid for 1 years

“Quilon is outstandingly good. Few Indian restaurants have impressed me as high and I cannot wait to return” Luiz Hara, The London Foodie

Why we love it

Michelin-starred restaurant, Quilon offers the best of south west Indian cuisine in London. Chef Sriram’s subtly seasoned seafood dishes put this unfamiliar Indian cuisine on the international food-lovers map - earning the restaurant a Michelin star in 2008, having retained it ever since. Matching the artistry on the plate is the specially commissioned artwork from the prestigiously awarded Indian artist, Paresh Maity that adorns the restaurant’s walls. A real treat for all the senses - combining soft coastal flavours and innovation.

What's Included?

  • Enjoy dinner for two people at Michelin-starred Indian restaurant, Quilon
  • Indulge in a five-course tasting menu crafted by award-winning Chef Sriram, followed by tea and coffee
  • Experience South-west Indian cuisine, known for their light, subtle coastal flavours in dishes such as ‘Curry leaf and lentil crusted fish, ginger and coconut chutney’

Exclusive to TRULY

  • Savour one additional course each, taking the regular five-course menu to a six-course menu

Description

Opening its doors in 1999, Quilon did not take long to establish a reputation for itself. Head Chef Sriram Aylur introduced the cuisine of south west India to London to great acclaim; Chef Sriram’s ability to make the unfamiliar cuisine appeal to everyone’s taste resonates to this day.

Chef Sriram has meticulously designed his menus to showcase the traditional flavours and ingredients of south west coastal India, while including the progressive elements of modern cooking. The success of Sriram’s dishes won Quilon a Michelin star in 2008, which the restaurant has maintained ever since.

The unique-to-Truly menu is consists of the popular five-course tasting menu, with a sixth dish included exclusive to Truly guests dining at Quilon. Expect subtle spicing and flavours presented with modern twists; a unique blend of ethnic and progressive dishes with seafood at its heart.

Description

Opening its doors in 1999, Quilon did not take long to establish a reputation for itself. Head Chef Sriram Aylur introduced the cuisine of south west India to London to great acclaim; Chef Sriram’s ability to make the unfamiliar cuisine appeal to everyone’s taste resonates to this day.

Chef Sriram has meticulously designed his menus to showcase the traditional flavours and ingredients of south west coastal India, while including the progressive elements of modern cooking. The success of Sriram’s dishes won Quilon a Michelin star in 2008, which the restaurant has maintained ever since.

The unique-to-Truly menu is consists of the popular five-course tasting menu, with a sixth dish included exclusive to Truly guests dining at Quilon. Expect subtle spicing and flavours presented with modern twists; a unique blend of ethnic and progressive dishes with seafood at its heart.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

The experience is available for lunch:

  • Saturday, Sunday and bank holidays 12.30pm to 3.30pm

The experience is available for dinner:

  • Monday to Saturday 5.30 pm to 10.30pm
  • Sundays and Bank holidays 5.30 pm to 10 pm

Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Quilon can accommodate Halal, gluten-free, dairy-free and vegetarian diners. If desired, one guest can have the vegetarian tasting menu.

This experience is priced for two people. To add extra guests, simply select “Add an extra guest” above and select quantity at checkout.

This experience is not available on Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, and Valentine’s Day.

Dress code is smart casual.

All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.

We also recommend

  • Take in a show at Victoria’s Apollo Theatre
  • Head for incredible post-dinner cocktails at nearby M Victoria’s, M Bar
  • Weather permitting, enjoy a walk through St. James Park

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

The experience is available for lunch:

  • Saturday, Sunday and bank holidays 12.30pm to 3.30pm

The experience is available for dinner:

  • Monday to Saturday 5.30 pm to 10.30pm
  • Sundays and Bank holidays 5.30 pm to 10 pm

Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Quilon can accommodate Halal, gluten-free, dairy-free and vegetarian diners. If desired, one guest can have the vegetarian tasting menu.

This experience is priced for two people. To add extra guests, simply select “Add an extra guest” above and select quantity at checkout.

This experience is not available on Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, and Valentine’s Day.

Dress code is smart casual.

All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.

We also recommend

  • Take in a show at Victoria’s Apollo Theatre
  • Head for incredible post-dinner cocktails at nearby M Victoria’s, M Bar
  • Weather permitting, enjoy a walk through St. James Park

What's Included?

  • Enjoy dinner for two people at Michelin-starred Indian restaurant, Quilon
  • Indulge in a five-course tasting menu crafted by award-winning Chef Sriram, followed by tea and coffee
  • Experience South-west Indian cuisine, known for their light, subtle coastal flavours in dishes such as ‘Curry leaf and lentil crusted fish, ginger and coconut chutney’

Exclusive to TRULY

  • Savour one additional course each, taking the regular five-course menu to a six-course menu

Why we love it

Michelin-starred restaurant, Quilon offers the best of south west Indian cuisine in London. Chef Sriram’s subtly seasoned seafood dishes put this unfamiliar Indian cuisine on the international food-lovers map - earning the restaurant a Michelin star in 2008, having retained it ever since. Matching the artistry on the plate is the specially commissioned artwork from the prestigiously awarded Indian artist, Paresh Maity that adorns the restaurant’s walls. A real treat for all the senses - combining soft coastal flavours and innovation. Read full description

Description

Opening its doors in 1999, Quilon did not take long to establish a reputation for itself. Head Chef Sriram Aylur introduced the cuisine of south west India to London to great acclaim; Chef Sriram’s ability to make the unfamiliar cuisine appeal to everyone’s taste resonates to this day.

Chef Sriram has meticulously designed his menus to showcase the traditional flavours and ingredients of south west coastal India, while including the progressive elements of modern cooking. The success of Sriram’s dishes won Quilon a Michelin star in 2008, which the restaurant has maintained ever since.

The unique-to-Truly menu is consists of the popular five-course tasting menu, with a sixth dish included exclusive to Truly guests dining at Quilon. Expect subtle spicing and flavours presented with modern twists; a unique blend of ethnic and progressive dishes with seafood at its heart.

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Description

Opening its doors in 1999, Quilon did not take long to establish a reputation for itself. Head Chef Sriram Aylur introduced the cuisine of south west India to London to great acclaim; Chef Sriram’s ability to make the unfamiliar cuisine appeal to everyone’s taste resonates to this day.

Chef Sriram has meticulously designed his menus to showcase the traditional flavours and ingredients of south west coastal India, while including the progressive elements of modern cooking. The success of Sriram’s dishes won Quilon a Michelin star in 2008, which the restaurant has maintained ever since.

The unique-to-Truly menu is consists of the popular five-course tasting menu, with a sixth dish included exclusive to Truly guests dining at Quilon. Expect subtle spicing and flavours presented with modern twists; a unique blend of ethnic and progressive dishes with seafood at its heart.

Opening Times

Lunch: Saturday, Sunday and bank holidays 12.30pm to 3pm Dinner: Monday to Saturday 5.30 pm to 10pm Sundays and Bank holidays 5.30 pm to 10 pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

The experience is available for lunch:

  • Saturday, Sunday and bank holidays 12.30pm to 3.30pm

The experience is available for dinner:

  • Monday to Saturday 5.30 pm to 10.30pm
  • Sundays and Bank holidays 5.30 pm to 10 pm

Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking. Quilon can accommodate Halal, gluten-free, dairy-free and vegetarian diners. If desired, one guest can have the vegetarian tasting menu.

This experience is priced for two people. To add extra guests, simply select “Add an extra guest” above and select quantity at checkout.

This experience is not available on Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, and Valentine’s Day.

Dress code is smart casual.

All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.

We also recommend

  • Take in a show at Victoria’s Apollo Theatre
  • Head for incredible post-dinner cocktails at nearby M Victoria’s, M Bar
  • Weather permitting, enjoy a walk through St. James Park

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Subtle Spice: Six-Course Tasting Menu for Two at Michelin Starred Quilon Restaurant

  • Add an extra guest (eight maximum) +
    £95