Make the Cut: Public Butchery Class For One at The Quality Chop House

Farringdon, London


“Masterclasses at The Quality Chop House are for serious meat lovers” Evening Standard

Why we love it

Take this unique opportunity to discover whole-carcass butchery with the Head Butcher at The Quality Chop House, a London stalwart since 1869. Spend two hours hands-on, cutting meat of your choice, and follow up your experience with a three-course “Butcher’s Menu” dinner in the critically-acclaimed Modern British restaurant.

Upgrade to the private butchery masterclass for up to eight people. Click here to find out more.

What's Included?

  • Receive one spot in a hands-on, public butchery masterclass at The Quality Chop House
  • Classes are held for a maximum of eight people and are focused on either lamb, pork or beef
  • Savour a three-course set “Butcher’s Menu” in the restaurant to finish, based on the same meat worked on during your class
  • Service charge is included in the cost of this experience
  • Optional: Enjoy dinner with a friend after the class by simply selecting "Add an extra guest for dinner only" above

Exclusive to TRULY

  • Take home the cuts of meat you prepared during the masterclass

Make the Cut: Public Butchery Class For One at The Quality Chop House

Inquire about Availability

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