Cake Boy
Unit 2 Kingfisher House Juniper Drive London SW18 1TX United Kingdom
(2 reviews)
Twice winner of the prestigious "Continental Pâtissier of the Year" at the British Baking Awards, TV star Eric Lanlard is one of Europe's foremost master pâtissiers. Join him for a private afternoon at his Cake Boy boutique, to learn the art of cupcake decorating.
30-Day Refunds, Unlimited Exchanges
Instant E-Certificate Delivery
1 Year Validity
Having become fascinated with the art of patisserie in his native France from the age of ten, Eric Lanlard has gone on to become one of Europe's most celebrated pastry chefs. Moving to the UK in 1989, Eric was recruited by multi-Michelin star chefs Albert and Michel Roux - and within two years became head pastry chef.
Since going into business for himself, Eric Lanlard has baked cakes for the likes of Madonna, Claudia Schiffer, Liz Hurley and Elton John from his cake emporium in South West London, Cake Boy. He has appeared on hit television programmes such as "The Great British Bake Off", "Masterchef " and "This Morning" and even landed two TV shows of his own, most recently Channel 4's "Baking Mad with Eric Lanlard".
This cupcake decorating masterclass is entirely private - whether it's just for two or for the whole ten people.
In this informal, hands-on experience with Eric himself at his Cake Boy boutique, Eric will share his passion for pastry and cakes, beginning with a brief talk on the history of the quintessential British staple, the cupcake.
You'll then have the chance to get your hands dirty. Eric will teach you how to 'top' the perfect cupcake; mastering buttercream icing with various paste colours and getting the creative juices flowing with numerous decadent decorations.
Each person will finish with 12 of their personally decorated cupcakes to take home, as well as a Cake Boy apron.
To round-off this cupcake decorating experience, the team at Cake Boy will serve an afternoon tea with a twist. Enjoy a selection of petit pains, mini croissants and pastries, including macaroons and fruit tarts, and toast to a day well spent with a glass of champagne each (or non-alcoholic alternative is desired).
The afternoon tea menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.
The experience is available Monday to Saturday mornings at 9.30am.
Due to Eric's schedule, please provide a range of dates when booking.
All bookings are subject to availability. We advise booking at least 4 weeks in advance for weekdays and at least 8 weeks in advance for Saturdays.
Monday
9:30 AM - 2:00 PM
Tuesday
9:30 AM - 2:00 PM
Wednesday
9:30 AM - 2:00 PM
Thursday
9:30 AM - 2:00 PM
Friday
9:30 AM - 2:00 PM
Saturday
9:30 AM - 2:00 PM
HOW DOES TRULY WORK?
1. Once you have checked out, you will receive an e-certificate with a unique redemption code.
2. Use this code to request your booking with the desired date and time
3. Sit back and let us handle the rest. Arrive to your experience knowing we have arranged everything.
THE TRULY PROMISE ON ALL OUR
EXPERIENCES
Always the same value-for-money as found on our partner's website or venue.
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