Spice is Nice: Private Four-Course Dinner For Twenty At Michelin Starred Quilon Restaurant

Spice is Nice: Private Four-Course Dinner For Twenty At Michelin Starred Quilon Restaurant

Victoria, London

£2400
Valid for 1 years

“Quilon is outstandingly good. Few Indian restaurants have impressed me as high and I cannot wait to return” Luiz Hara, The London Foodie

Why we love it

Michelin-starred restaurant, Quilon offers the best of south-west Indian cuisine in London. A real treat for all the senses - soft coastal flavours and innovation in the restaurant's private dining room combined with a kitchen, private chef and personnel to yourself.

What's Included?

  • Enjoy private dinner for twenty people at Michelin-starred Indian restaurant, Quilon
  • Indulge in a four-course tasting menu crafted by award-winning Chef Sriram, followed by tea and coffee
  • Experience South-west Indian cuisine, known for their light, subtle coastal flavours in dishes such as ‘Curry leaf and lentil crusted fish, ginger and coconut chutney’
  • Complimentary juice each

Description

Opening its doors in 1999, Quilon did not take long to establish a reputation for itself. Head Chef Sriram Aylur introduced the cuisine of south west India to London to great acclaim; Chef Sriram’s ability to make the unfamiliar cuisine appeal to everyone’s taste resonates to this day.

Chef Sriram has meticulously designed his menus to showcase the traditional flavours and ingredients of south west coastal India, while including the progressive elements of modern cooking. The success of Sriram’s dishes won Quilon a Michelin star in 2008, which the restaurant has maintained ever since.

Experience the best of Quilon with a private dining experience for twenty guests. With the kitchen, a private chef and personnel all to yourself, rest assured you'll receive impeccable food and service. Expect an impressive array of contemporary dishes that are created with flair, style and a respect for local ingredients.

Description

Opening its doors in 1999, Quilon did not take long to establish a reputation for itself. Head Chef Sriram Aylur introduced the cuisine of south west India to London to great acclaim; Chef Sriram’s ability to make the unfamiliar cuisine appeal to everyone’s taste resonates to this day.

Chef Sriram has meticulously designed his menus to showcase the traditional flavours and ingredients of south west coastal India, while including the progressive elements of modern cooking. The success of Sriram’s dishes won Quilon a Michelin star in 2008, which the restaurant has maintained ever since.

Experience the best of Quilon with a private dining experience for twenty guests. With the kitchen, a private chef and personnel all to yourself, rest assured you'll receive impeccable food and service. Expect an impressive array of contemporary dishes that are created with flair, style and a respect for local ingredients.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is subject to availability. Please contact the concierge for exact dates.

Other Useful Details:

Please state any dietary requirements at the time of booking.

Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is subject to availability. Please contact the concierge for exact dates.

Other Useful Details:

Please state any dietary requirements at the time of booking.

Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.

What's Included?

  • Enjoy private dinner for twenty people at Michelin-starred Indian restaurant, Quilon
  • Indulge in a four-course tasting menu crafted by award-winning Chef Sriram, followed by tea and coffee
  • Experience South-west Indian cuisine, known for their light, subtle coastal flavours in dishes such as ‘Curry leaf and lentil crusted fish, ginger and coconut chutney’
  • Complimentary juice each

Why we love it

Michelin-starred restaurant, Quilon offers the best of south-west Indian cuisine in London. A real treat for all the senses - soft coastal flavours and innovation in the restaurant's private dining room combined with a kitchen, private chef and personnel to yourself. Read full description

Description

Opening its doors in 1999, Quilon did not take long to establish a reputation for itself. Head Chef Sriram Aylur introduced the cuisine of south west India to London to great acclaim; Chef Sriram’s ability to make the unfamiliar cuisine appeal to everyone’s taste resonates to this day.

Chef Sriram has meticulously designed his menus to showcase the traditional flavours and ingredients of south west coastal India, while including the progressive elements of modern cooking. The success of Sriram’s dishes won Quilon a Michelin star in 2008, which the restaurant has maintained ever since.

Experience the best of Quilon with a private dining experience for twenty guests. With the kitchen, a private chef and personnel all to yourself, rest assured you'll receive impeccable food and service. Expect an impressive array of contemporary dishes that are created with flair, style and a respect for local ingredients.

×

Description

Opening its doors in 1999, Quilon did not take long to establish a reputation for itself. Head Chef Sriram Aylur introduced the cuisine of south west India to London to great acclaim; Chef Sriram’s ability to make the unfamiliar cuisine appeal to everyone’s taste resonates to this day.

Chef Sriram has meticulously designed his menus to showcase the traditional flavours and ingredients of south west coastal India, while including the progressive elements of modern cooking. The success of Sriram’s dishes won Quilon a Michelin star in 2008, which the restaurant has maintained ever since.

Experience the best of Quilon with a private dining experience for twenty guests. With the kitchen, a private chef and personnel all to yourself, rest assured you'll receive impeccable food and service. Expect an impressive array of contemporary dishes that are created with flair, style and a respect for local ingredients.

Opening Times

Tuesday to Sunday, 5:30pm to 10:30pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is subject to availability. Please contact the concierge for exact dates.

Other Useful Details:

Please state any dietary requirements at the time of booking.

Service charge won't be added to the bill on the day; Quilon operate a strict no-tipping policy.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Spice is Nice: Private Four-Course Dinner For Twenty At Michelin Starred Quilon Restaurant