“ It is the epitome of the bourgeois cosmopolitan restaurant. Obviously, therefore, I adore it” Jay Rayner, The Guardian
Why we love it
Piquet offers perfectly executed French dishes using the best in British produce. Delight in Chef Allan Pickett's five-course Market Menu; showcasing truly seasonal ingredients, ensuring a fresh and unique dining experience. Find out why Piquet is food critic Jay Rayner's 'top recommendation' for 2016.
- Five-course seasonal Market Menu for two at Piquet
- Enjoy perfectly executed french fare prepared with the best of British produce
- Indulge in seasonal dishes such as 'Line caught seabass, yeasted cauliflower purée, persillade of girolles, baby gem'
Exclusive to TRULY
- TRULY guests will take home a complimentary bag of Piquet's bitter chocolate truffles each