Feel The Flames: Masterclass Kitchen Experience for One At Michelin Starred Pied A Terre

  • Add Extra Guest to the Full Kitchen Experience including lunch +
    £230
  • Add an Extra Guest for Lunch with Wine Flight +
    £95

Feel The Flames: Masterclass Kitchen Experience for One At Michelin Starred Pied A Terre

Fitzrovia, London

£230
  • Add Extra Guest to the Full Kitchen Experience including lunch +
    £230
  • Add an Extra Guest for Lunch with Wine Flight +
    £95
Valid for 1 years

“Art is at the heart of Pied à Terre, and we don't just mean in the exquisitely stylised dishes.” Harper's Bazaar

Why we love it

Get involved in the world of a Michelin Starred kitchen and work alongside the team of Pied à Terre, one of the capital's most established fine dining, Michelin-starred restaurants. Pied has held a Michelin star for 25 years and counting, having some of London’s greatest chefs grace its kitchens. A Fitzrovia institution known for its elegant Modern French cuisine, learn the tricks on how to create some of the restaurant’s most renowned dishes.

What's Included?

  • Experience a Masterclass Kitchen Experience at Pied à Terre
  • Work alongside the team in this Michelin starred kitchen creating some of their renowned dishes
  • Learn the tricks on how to create new and exciting tastes
  • Savour a four-course tasting lunch with wine flight
  • A goodie bag to take home.

Description

Pied à Terre is one of the oldest independently owned Michelin starred restaurant in the West End. Established in 1991 under the guidance of David Moore, it has gone on to gain some of the highest accolades and is regularly cited as having one of the best wine cellars in London. Despite being decade old, the restaurant continues to draw in foodies, A-listers and chefs, all eager to dine at this critically-acclaimed eatery. Famed for its exquisite presentation with flavours to match, this exciting experience puts you right in the center of the action.

This exclusive masterclass takes place in Pied à Terre’s infamous kitchen, where you will learn how to create an incredible dish under the guidance of head chef Asimakis Chaniotis. Gain insider tips on how to work up 'art on a plate', as well as how to let the flavours of fresh ingredients really shine. You will then be able to savour your creation with a four course tasting lunch, paired with a wine flight. Regularly cited as having one of the best wine cellars in London, discover how various guarded vintage wines, unusual grape varieties, and non-typical wine producing countries make for an exciting culinary discovery.

Description

Pied à Terre is one of the oldest independently owned Michelin starred restaurant in the West End. Established in 1991 under the guidance of David Moore, it has gone on to gain some of the highest accolades and is regularly cited as having one of the best wine cellars in London. Despite being decade old, the restaurant continues to draw in foodies, A-listers and chefs, all eager to dine at this critically-acclaimed eatery. Famed for its exquisite presentation with flavours to match, this exciting experience puts you right in the center of the action.

This exclusive masterclass takes place in Pied à Terre’s infamous kitchen, where you will learn how to create an incredible dish under the guidance of head chef Asimakis Chaniotis. Gain insider tips on how to work up 'art on a plate', as well as how to let the flavours of fresh ingredients really shine. You will then be able to savour your creation with a four course tasting lunch, paired with a wine flight. Regularly cited as having one of the best wine cellars in London, discover how various guarded vintage wines, unusual grape varieties, and non-typical wine producing countries make for an exciting culinary discovery.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is held:

  • Fridays, from 9am to 12pm

This experience is not available throughout December, on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 months in advance to guarantee the desired date and time.

This experience may not be suitable for guests with certain allergies, please notify at the time of booking.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is held:

  • Fridays, from 9am to 12pm

This experience is not available throughout December, on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 months in advance to guarantee the desired date and time.

This experience may not be suitable for guests with certain allergies, please notify at the time of booking.

What's Included?

  • Experience a Masterclass Kitchen Experience at Pied à Terre
  • Work alongside the team in this Michelin starred kitchen creating some of their renowned dishes
  • Learn the tricks on how to create new and exciting tastes
  • Savour a four-course tasting lunch with wine flight
  • A goodie bag to take home.

Why we love it

Get involved in the world of a Michelin Starred kitchen and work alongside the team of Pied à Terre, one of the capital's most established fine dining, Michelin-starred restaurants. Pied has held a Michelin star for 25 years and counting, having some of London’s greatest chefs grace its kitchens. A Fitzrovia institution known for its elegant Modern French cuisine, learn the tricks on how to create some of the restaurant’s most renowned dishes. Read full description

Description

Pied à Terre is one of the oldest independently owned Michelin starred restaurant in the West End. Established in 1991 under the guidance of David Moore, it has gone on to gain some of the highest accolades and is regularly cited as having one of the best wine cellars in London. Despite being decade old, the restaurant continues to draw in foodies, A-listers and chefs, all eager to dine at this critically-acclaimed eatery. Famed for its exquisite presentation with flavours to match, this exciting experience puts you right in the center of the action.

This exclusive masterclass takes place in Pied à Terre’s infamous kitchen, where you will learn how to create an incredible dish under the guidance of head chef Asimakis Chaniotis. Gain insider tips on how to work up 'art on a plate', as well as how to let the flavours of fresh ingredients really shine. You will then be able to savour your creation with a four course tasting lunch, paired with a wine flight. Regularly cited as having one of the best wine cellars in London, discover how various guarded vintage wines, unusual grape varieties, and non-typical wine producing countries make for an exciting culinary discovery.

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Description

Pied à Terre is one of the oldest independently owned Michelin starred restaurant in the West End. Established in 1991 under the guidance of David Moore, it has gone on to gain some of the highest accolades and is regularly cited as having one of the best wine cellars in London. Despite being decade old, the restaurant continues to draw in foodies, A-listers and chefs, all eager to dine at this critically-acclaimed eatery. Famed for its exquisite presentation with flavours to match, this exciting experience puts you right in the center of the action.

This exclusive masterclass takes place in Pied à Terre’s infamous kitchen, where you will learn how to create an incredible dish under the guidance of head chef Asimakis Chaniotis. Gain insider tips on how to work up 'art on a plate', as well as how to let the flavours of fresh ingredients really shine. You will then be able to savour your creation with a four course tasting lunch, paired with a wine flight. Regularly cited as having one of the best wine cellars in London, discover how various guarded vintage wines, unusual grape varieties, and non-typical wine producing countries make for an exciting culinary discovery.

Opening Times

The Masterclass Kitchen Experience is held on Fridays, from 9am to 12pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This experience is held:

  • Fridays, from 9am to 12pm

This experience is not available throughout December, on bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 4 months in advance to guarantee the desired date and time.

This experience may not be suitable for guests with certain allergies, please notify at the time of booking.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Feel The Flames: Masterclass Kitchen Experience for One At Michelin Starred Pied A Terre

  • Add Extra Guest to the Full Kitchen Experience including lunch +
    £230
  • Add an Extra Guest for Lunch with Wine Flight +
    £95