“People who like things done perfectly, will love it” Zoe Williams, The Telegraph
Why we love it
The Glasshouse has offered the highest standards in high-end cuisine since its opening in 1999. Despite its numerous awards the restaurant retains its local charm, entertaining a devoted, refined west-London crowd. Even with a coveted Michelin star, The Glasshouse remains the perfect destination for a memorable meal in a comfortable and relaxed setting.
What's Included?
- Indulge in a three course Michelin-starred dinner for two at The Glasshouse
- Sample classic dishes such as ‘Breast of poussin with stuffed courgette flower, crushed potatoes and madeira jus'
- Whet your appetite with a glass of champagne each upon arrival
Description
Serial restaurateur Nigel Platts-Martin and Chef Bruce Poole have collaborated to bring the lucky locals of Kew classical Michelin-starred dining in a relaxed environment. The three-course meal can be selected from an outstanding French inspired menu that acts as a seasonal roll-call of favourite dishes beloved in Britain, combining matching ingredients and big flavours expertly.
The Glasshouse opened in 1999, gaining a Michelin star in 2002 and has maintained an outstanding reputation for food, wine and customer care ever since. Despite an array of prestigious awards over the years, the restaurant has kept hold of their position as a neighbourhood restaurant. While the food befits a more formal setting, the service is welcoming, warm and relaxed.
Rooted in the locale, the restaurant is named after Decimus burton’s world-famous glasshouse structure in nearby Kew Gardens. The natural beauty of the gardens is matched by Head Chef Berwyn Davies’ produce-led approach to haute cuisine. The restaurant boasts an extensive wine list, courtesy of self-confessed oenophile Platts-Martin and Sommelier Milena di Francisco. Like it’s sister restaurants – including double-michelin starred The Square and The Ledbury – the list ranges from cleverly sourced, affordable varieties, right through to a vast cellar of fine and rare wines. Together, they form a wine list featuring well over 200 wines. Fortunately, an expert sommelier will be on hand to offer friendly, approachable guidance on selecting the perfect pairing.
The service team is led by the highly experienced and welcoming Matthew Deller, a true hospitality professional. Matthew and his team take great pride in doing their very utmost to give all guests a memorable dining experience at a local restaurant we all wish was in our neighbourhood.
Some of Our Favourites From the Menu (Subject to Seasonal Change):
- Heirloom tomato and goats curd salad with olives, balsamic and pecorino brioche
- Roast duck breast with fennel purée, glazed nectarines and lavender
- Cornish cod with coco de paimpol, sea purslane, grilled grelot onions and potted shrimps
- Wild sea trout with surf clams, cauliflower purée, couscous, girolles and lemon dressing
- Breast of poussin with stuffed courgette flower, crushed potatoes and madeira jus
- Loin of welsh lamb with faggot, shallot purée, black truffle and summer vegetables
- Savarin with summer berries, rum and chantilly cream
- Dark chocolate mousse with macadamia nuts, passion fruit and banana sorbet
Additional Information
This experience is valid for redemption within 6 months from the date of issue.
Additional drinks, service charge and other extras are not included; any additional products or services consumed may be paid for on site at the guests’ discretion on the day
Glasshouse is open for dinner Tuesday to Thursday, 6.30pm to 9.30pm, Friday and Saturday, 6.30pm to 10.30pm (last booking 10pm)
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.
All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.
Please note a strict 24 hours cancellation policy applies for amendments or cancellations to bookings.
What's Included?
- Indulge in a three course Michelin-starred dinner for two at The Glasshouse
- Sample classic dishes such as ‘Breast of poussin with stuffed courgette flower, crushed potatoes and madeira jus'
- Whet your appetite with a glass of champagne each upon arrival
Why we love it
The Glasshouse has offered the highest standards in high-end cuisine since its opening in 1999. Despite its numerous awards the restaurant retains its local charm, entertaining a devoted, refined west-London crowd. Even with a coveted Michelin star, The Glasshouse remains the perfect destination for a memorable meal in a comfortable and relaxed setting. Read full description
Description
Serial restaurateur Nigel Platts-Martin and Chef Bruce Poole have collaborated to bring the lucky locals of Kew classical Michelin-starred dining in a relaxed environment. The three-course meal can be selected from an outstanding French inspired menu that acts as a seasonal roll-call of favourite dishes beloved in Britain, combining matching ingredients and big flavours expertly.
The Glasshouse opened in 1999, gaining a Michelin star in 2002 and has maintained an outstanding reputation for food, wine and customer care ever since. Despite an array of prestigious awards over the years, the restaurant has kept hold of their position as a neighbourhood restaurant. While the food befits a more formal setting, the service is welcoming, warm and relaxed.
Rooted in the locale, the restaurant is named after Decimus burton’s world-famous glasshouse structure in nearby Kew Gardens. The natural beauty of the gardens is matched by Head Chef Berwyn Davies’ produce-led approach to haute cuisine. The restaurant boasts an extensive wine list, courtesy of self-confessed oenophile Platts-Martin and Sommelier Milena di Francisco. Like it’s sister restaurants – including double-michelin starred The Square and The Ledbury – the list ranges from cleverly sourced, affordable varieties, right through to a vast cellar of fine and rare wines. Together, they form a wine list featuring well over 200 wines. Fortunately, an expert sommelier will be on hand to offer friendly, approachable guidance on selecting the perfect pairing.
The service team is led by the highly experienced and welcoming Matthew Deller, a true hospitality professional. Matthew and his team take great pride in doing their very utmost to give all guests a memorable dining experience at a local restaurant we all wish was in our neighbourhood.
×Description
Serial restaurateur Nigel Platts-Martin and Chef Bruce Poole have collaborated to bring the lucky locals of Kew classical Michelin-starred dining in a relaxed environment. The three-course meal can be selected from an outstanding French inspired menu that acts as a seasonal roll-call of favourite dishes beloved in Britain, combining matching ingredients and big flavours expertly.
The Glasshouse opened in 1999, gaining a Michelin star in 2002 and has maintained an outstanding reputation for food, wine and customer care ever since. Despite an array of prestigious awards over the years, the restaurant has kept hold of their position as a neighbourhood restaurant. While the food befits a more formal setting, the service is welcoming, warm and relaxed.
Rooted in the locale, the restaurant is named after Decimus burton’s world-famous glasshouse structure in nearby Kew Gardens. The natural beauty of the gardens is matched by Head Chef Berwyn Davies’ produce-led approach to haute cuisine. The restaurant boasts an extensive wine list, courtesy of self-confessed oenophile Platts-Martin and Sommelier Milena di Francisco. Like it’s sister restaurants – including double-michelin starred The Square and The Ledbury – the list ranges from cleverly sourced, affordable varieties, right through to a vast cellar of fine and rare wines. Together, they form a wine list featuring well over 200 wines. Fortunately, an expert sommelier will be on hand to offer friendly, approachable guidance on selecting the perfect pairing.
The service team is led by the highly experienced and welcoming Matthew Deller, a true hospitality professional. Matthew and his team take great pride in doing their very utmost to give all guests a memorable dining experience at a local restaurant we all wish was in our neighbourhood.
Opening Times
Tuesday to Thursday, 6.30pm to 9.30pm Friday and Saturday, 6.30pm to 10.30pm (last booking 10pm)
Some of Our Favourites From the Menu (Subject to Seasonal Change):
- Heirloom tomato and goats curd salad with olives, balsamic and pecorino brioche
- Roast duck breast with fennel purée, glazed nectarines and lavender
- Cornish cod with coco de paimpol, sea purslane, grilled grelot onions and potted shrimps
- Wild sea trout with surf clams, cauliflower purée, couscous, girolles and lemon dressing
- Breast of poussin with stuffed courgette flower, crushed potatoes and madeira jus
- Loin of welsh lamb with faggot, shallot purée, black truffle and summer vegetables
- Savarin with summer berries, rum and chantilly cream
- Dark chocolate mousse with macadamia nuts, passion fruit and banana sorbet
Additional Information
This experience is valid for redemption within 6 months from the date of issue.
Additional drinks, service charge and other extras are not included; any additional products or services consumed may be paid for on site at the guests’ discretion on the day
Glasshouse is open for dinner Tuesday to Thursday, 6.30pm to 9.30pm, Friday and Saturday, 6.30pm to 10.30pm (last booking 10pm)
The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking.
All bookings are subject to availability. We advise booking at least two weeks in advance to guarantee the desired date and time.
Please note a strict 24 hours cancellation policy applies for amendments or cancellations to bookings.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
