Lunch of Luxury Four-course Lunch Tasting Menu at CORD by Le Cordon Bleu | TrulyExperiences

WHAT'S INCLUDED

Delight in a four-course tasting menu for two at CORD by Le Cordon Bleu
Enjoy an elegant menu inspired by the art of French dégustation
Each dish meticulously crafted to highlight seasonal, premium ingredients

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"SUBLIME FRENCH COOKING IN THE CAPITAL FROM THE EXPERTS WHO TRAIN THE EXPERTS."

-THE TELEGRAPH

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WHY YOU'LL LOVE IT

Indulge in four flawless courses where French tradition meets modern flair—crafted by Le Cordon Bleu masters for a lunch that’s anything but ordinary.

An image of 2 chefs at CORD by Le Cordon Bleu

An image of a dish at CORD by Le Cordon Bleu

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MORE ABOUT THE EXPERIENCE

WHEN AND WHERE

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THE TRULY PROMISE

Same or better value than buying direct,
plus unlimited free exchanges to other Truly experiences

HOW DOES TRULY WORK?

After checkout, you'll get an e-certificate with a unique code.
Our concierge will arrange your booking with the desired date and time.
Then, relax—we've got everything covered! Show up and enjoy your experience!

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EXPERIENCES FROM THE SAME SUPPLIER

TASTING HIGHS 9-Course Tasting Menu at CORD by Le Cordon Bleu

x2

Savour a masterfully curated tasting journey at CORD by Le Cordon Bleu, where each course reveals the elegance of French technique, reimagined with modern flair and seasonal brilliance.

An image of a dish at CORD by Le Cordon Bleu

CORD by Le Cordon Bleu

£250(£125pp)

GREEN ELEGANCE Plant-Based Four-Course Lunch Tasting Menu at CORD by Le Cordon Bleu

x2

Savour the artistry of plant-based fine dining, where each course is a vibrant celebration of vegetables, crafted with the precision and passion of Le Cordon Bleu’s culinary masters.

An image of a plant based dish

CORD by Le Cordon Bleu

£122(£61pp)

GREEN GASTRONOMY Nine-Course Plant-Based Dinner at CORD by Le Cordon Bleu

x2

Surrender to nine exquisite courses of seasonal, plant-led perfection—crafted by Le Cordon Bleu’s finest chefs.

An image of a plant based dish

CORD by Le Cordon Bleu

£184(£92pp)

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Enjoy a four-course lunch by Roux scholar, Kenneth Culhane at The Dysart.

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AS FEATURED IN

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