“This is a brilliant, sexy, local, planet-conscious place” Giles Coren, The Times
Why we love it
At Silo, the fish is sustainable, the menu seasonal, the sourdough milled and baked on-site. Their wine list celebrates natural, local wines and they even have an onsite botanical brewery. Silo just happens to be the world's most sustainable high-end restaurant, a chic and intimate venue where vegans, vegetarians, pescatarians and carnivores are all welcome.
- Five-course tasting menu for two at Silo
- Choose from a Plant or Omni menu
- Enjoy dishes such as Pollock with Chard and Creme Fraiche, Potato Skins with Chewy Beetroot and Kale, and Venison Tartare with Seabeet
Exclusive to TRULY
- Enjoy a complimentary glass of house-made Apple and Elderflower Ebulis 'champagne' each