“Everything you get to eat at Aizle is easy on the eye, intriguing, sometimes playful, and almost Japanese in its delicacy and neatness” The Herald Scotland
Why we love it
After traveling the world and working in Michelin-starred kitchens, Chef Stuart Ralston has returned to his native Edinburgh to open Scotland’s first ‘neo-bistro’, Aizle. With no traditional menu, place your trust in the hands of the kitchen, and savour a creative five-course dining experience created from each month’s unique harvest.
- Enjoy dinner for two people at Scotland’s first ‘neo-bistro’, Aizle
- Savour a five-course tasting menu, created from the restaurant's monthly ‘harvest’
- Sample dishes such as Loch Awe trout with potato, pear and sweet cicely, or Partridge on a bed of chanterelles, elderberry and dandelion
Exclusive to TRULY
- Take home a copy of the menu, signed and personalised by Chef Stuart Ralston