Ooh La Lunch: Two Michelin Star Five-Course Lunch For Two At Belmond Le Manoir Aux Quat'Saisons

  • Add an extra guest +
    £105

Ooh La Lunch: Two Michelin Star Five-Course Lunch For Two At Belmond Le Manoir Aux Quat'Saisons

Great Milton, Oxfordshire

£210
  • Add an extra guest +
    £105
Valid for 1 years

“Raymond Blanc’s menu is a twist of imaginative genius.” The Times

Why we love it

Belmond Le Manoir aux Quat’Saisons, located in a quaint village of Oxfordshire, is home to one of Britain's most treasured dining experiences. Holding two Michelin stars, Raymond Blanc’s restaurant within the hotel boasts organic ingredients cultivated directly on the grounds, creating dishes that are both exciting and innovative.

What's Included?

  • Enjoy a splendid five-course lunch at the two Michelin-starred Belmond Le Manoir Aux Quat'Saisons
  • Discover sensory satisfaction with a tasting menu including dishes such as confit of trout, garden vegetable risotto and raspberry and beetroot chocolate crumble
  • Relax in the beautiful surrounds of this manor-house hotel, Belmond Le Manoir aux Quat’Saisons

Description

Belmond Le Manoir aux Quat’Saisons, is a manor of pure gastronomy. Chef patron, Raymond Blanc’s passion permeates throughout — from the individually-designed suites to the menus in the restaurant. The 11 gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons.

The lunch dining experiences allows guests to explore different flavours, textures and temperatures synonymous with phenomenal haute cuisine. The menu only makes use of the best organic produce, something Blanc is very passionate about. Through this philosophy, Le Manoir has earned its two Michelin stars.

During the five courses, you can expect to taste dishes such as garden beetroot terrine, confit of trout with compressed orchard apples and lemon verbena, garden vegetable risotto, Cotswold chicken and raspberry & beetroot chocolate crumble. You’ll also have the opportunity to soak in the luxury of this 15th-century country manor estate by relaxing in the gardens or the various lounge areas in the hotel.

Description

Belmond Le Manoir aux Quat’Saisons, is a manor of pure gastronomy. Chef patron, Raymond Blanc’s passion permeates throughout — from the individually-designed suites to the menus in the restaurant. The 11 gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons.

The lunch dining experiences allows guests to explore different flavours, textures and temperatures synonymous with phenomenal haute cuisine. The menu only makes use of the best organic produce, something Blanc is very passionate about. Through this philosophy, Le Manoir has earned its two Michelin stars.

During the five courses, you can expect to taste dishes such as garden beetroot terrine, confit of trout with compressed orchard apples and lemon verbena, garden vegetable risotto, Cotswold chicken and raspberry & beetroot chocolate crumble. You’ll also have the opportunity to soak in the luxury of this 15th-century country manor estate by relaxing in the gardens or the various lounge areas in the hotel.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This menu is served:

  • Thursday and Friday, 11.30am to 2pm

This experience is not available on weekends, bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

This experience can be catered for vegetarian diets, upon request.

Beverages are not included in this experience. These and any other extras desired can be purchased on-site.

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This menu is served:

  • Thursday and Friday, 11.30am to 2pm

This experience is not available on weekends, bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

This experience can be catered for vegetarian diets, upon request.

Beverages are not included in this experience. These and any other extras desired can be purchased on-site.

What's Included?

  • Enjoy a splendid five-course lunch at the two Michelin-starred Belmond Le Manoir Aux Quat'Saisons
  • Discover sensory satisfaction with a tasting menu including dishes such as confit of trout, garden vegetable risotto and raspberry and beetroot chocolate crumble
  • Relax in the beautiful surrounds of this manor-house hotel, Belmond Le Manoir aux Quat’Saisons

Why we love it

Belmond Le Manoir aux Quat’Saisons, located in a quaint village of Oxfordshire, is home to one of Britain's most treasured dining experiences. Holding two Michelin stars, Raymond Blanc’s restaurant within the hotel boasts organic ingredients cultivated directly on the grounds, creating dishes that are both exciting and innovative. Read full description

Description

Belmond Le Manoir aux Quat’Saisons, is a manor of pure gastronomy. Chef patron, Raymond Blanc’s passion permeates throughout — from the individually-designed suites to the menus in the restaurant. The 11 gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons.

The lunch dining experiences allows guests to explore different flavours, textures and temperatures synonymous with phenomenal haute cuisine. The menu only makes use of the best organic produce, something Blanc is very passionate about. Through this philosophy, Le Manoir has earned its two Michelin stars.

During the five courses, you can expect to taste dishes such as garden beetroot terrine, confit of trout with compressed orchard apples and lemon verbena, garden vegetable risotto, Cotswold chicken and raspberry & beetroot chocolate crumble. You’ll also have the opportunity to soak in the luxury of this 15th-century country manor estate by relaxing in the gardens or the various lounge areas in the hotel.

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Description

Belmond Le Manoir aux Quat’Saisons, is a manor of pure gastronomy. Chef patron, Raymond Blanc’s passion permeates throughout — from the individually-designed suites to the menus in the restaurant. The 11 gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons.

The lunch dining experiences allows guests to explore different flavours, textures and temperatures synonymous with phenomenal haute cuisine. The menu only makes use of the best organic produce, something Blanc is very passionate about. Through this philosophy, Le Manoir has earned its two Michelin stars.

During the five courses, you can expect to taste dishes such as garden beetroot terrine, confit of trout with compressed orchard apples and lemon verbena, garden vegetable risotto, Cotswold chicken and raspberry & beetroot chocolate crumble. You’ll also have the opportunity to soak in the luxury of this 15th-century country manor estate by relaxing in the gardens or the various lounge areas in the hotel.

Opening Times

The menu is served Thursday and Friday, 11.30am to 2pm

Additional Information

This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.

Availability:

This menu is served:

  • Thursday and Friday, 11.30am to 2pm

This experience is not available on weekends, bank holidays and other special occasion days such as Valentine’s Day.

Other Useful Details:

Bookings are subject to availability. We advise booking at least 2 weeks in advance to guarantee the desired date and time.

This experience can be catered for vegetarian diets, upon request.

Beverages are not included in this experience. These and any other extras desired can be purchased on-site.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Ooh La Lunch: Two Michelin Star Five-Course Lunch For Two At Belmond Le Manoir Aux Quat'Saisons

  • Add an extra guest +
    £105