“Parlour doesn't need trends and tricks: at its best, it already feels like coming home.” The Independent
Why we love it
A well sought out culinary destination, Parlour adds some fizz and fun to traditional brunching with bottomless bubbles and mixers. Considered an expert in modern British food, award-winning chef Jesse Dunford Wood serves up ten creative dishes in this downright delicious brunching feast that's perfect for both meat lovers and vegans alike!
What's Included?
- Indulge in a ten-dish shared bottomless brunch for two people at Parlour restaurant
- Discover the innovative and playful cooking of award-winning chef Jesse Dunford Wood
- Savour dishes such as ‘Chestnut Hummus with Rosemary Pitta Bread’ and the famous ‘DIY Full Parlour Brekkie’
- Enjoy bottomless ‘Bubbles & Mixers’ of Prosecco and Buck’s Fizz for 90 minutes of unlimited pour
- This experience is also available as a vegetarian and vegan-friendly bottomless brunch
Description
Situated down a quiet street in London’s Kensal Rise, one might mistake Parlour for a common pub, if unaware of the culinary genius within its walls. Having made a name for itself as a ‘must-visit restaurant’, chef patron Jesse Dunford Wood ensures his unique dishes are not ones you are likely to soon forget.
Having worked at some of the world’s best restaurants, including London’s Le Gavroche, Jesse creatively serves up some unprecedented meals by putting his own spin on traditional dishes.
The perfect way to sample Jesse’s artistry is Parlour’s Bottomless Brunch; a fully fledged menu of ten dishes to share and have fun socialising over. Brunch isn't brunching without some bubbly, which you can enjoy to your heart’s desire with ‘Bubbles & Mixers’ for 90 minutes of unlimited Prosecco and Buck’s Fizz fill-ups! Tuck into the likes of Rosemary Pitta Bread with Chestnut Hummus and the celebrated DIY Full Parlour Brekkie! Take your pick of cumberland sausages, streaky bacon, portobello mushrooms, hash browns and more, as you construct your own unforgettable brunch.
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Parlour’s Bottomless Brunch is available Tuesday to Saturday, 10am to 4.30pm and Sunday, 10am to 12pm (midday) only.
This experience will last approximately 2 hours, with an unlimited refill of Prosecco and Buck's Fizz up to 90 minutes from your arrival.
Service charge (12.5%) is not included; this is left to the guest's discretion on the day.
The menu is subject to seasonal change and availability. Parlour's 'Plant-Based' Bottomless Brunch is suitable for vegan and vegetarian diners. Please also state any other dietary requirements at the time of booking for either menu.
Please note that Parlour is a pet-friendly restaurant.
At least 24 hours' notice is required for any cancellations or amendments to bookings.
Any other products or services consumed can be paid for on-site.
All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.
What's Included?
- Indulge in a ten-dish shared bottomless brunch for two people at Parlour restaurant
- Discover the innovative and playful cooking of award-winning chef Jesse Dunford Wood
- Savour dishes such as ‘Chestnut Hummus with Rosemary Pitta Bread’ and the famous ‘DIY Full Parlour Brekkie’
- Enjoy bottomless ‘Bubbles & Mixers’ of Prosecco and Buck’s Fizz for 90 minutes of unlimited pour
- This experience is also available as a vegetarian and vegan-friendly bottomless brunch
Why we love it
A well sought out culinary destination, Parlour adds some fizz and fun to traditional brunching with bottomless bubbles and mixers. Considered an expert in modern British food, award-winning chef Jesse Dunford Wood serves up ten creative dishes in this downright delicious brunching feast that's perfect for both meat lovers and vegans alike! Read full description
Description
Situated down a quiet street in London’s Kensal Rise, one might mistake Parlour for a common pub, if unaware of the culinary genius within its walls. Having made a name for itself as a ‘must-visit restaurant’, chef patron Jesse Dunford Wood ensures his unique dishes are not ones you are likely to soon forget.
Having worked at some of the world’s best restaurants, including London’s Le Gavroche, Jesse creatively serves up some unprecedented meals by putting his own spin on traditional dishes.
The perfect way to sample Jesse’s artistry is Parlour’s Bottomless Brunch; a fully fledged menu of ten dishes to share and have fun socialising over. Brunch isn't brunching without some bubbly, which you can enjoy to your heart’s desire with ‘Bubbles & Mixers’ for 90 minutes of unlimited Prosecco and Buck’s Fizz fill-ups! Tuck into the likes of Rosemary Pitta Bread with Chestnut Hummus and the celebrated DIY Full Parlour Brekkie! Take your pick of cumberland sausages, streaky bacon, portobello mushrooms, hash browns and more, as you construct your own unforgettable brunch.
×Description
Situated down a quiet street in London’s Kensal Rise, one might mistake Parlour for a common pub, if unaware of the culinary genius within its walls. Having made a name for itself as a ‘must-visit restaurant’, chef patron Jesse Dunford Wood ensures his unique dishes are not ones you are likely to soon forget.
Having worked at some of the world’s best restaurants, including London’s Le Gavroche, Jesse creatively serves up some unprecedented meals by putting his own spin on traditional dishes.
The perfect way to sample Jesse’s artistry is Parlour’s Bottomless Brunch; a fully fledged menu of ten dishes to share and have fun socialising over. Brunch isn't brunching without some bubbly, which you can enjoy to your heart’s desire with ‘Bubbles & Mixers’ for 90 minutes of unlimited Prosecco and Buck’s Fizz fill-ups! Tuck into the likes of Rosemary Pitta Bread with Chestnut Hummus and the celebrated DIY Full Parlour Brekkie! Take your pick of cumberland sausages, streaky bacon, portobello mushrooms, hash browns and more, as you construct your own unforgettable brunch.
Opening Times
Tuesday to Saturday, 10am to 4.30pm Sunday, 10am to 12pm (midday)
Additional Information
This experience must be booked within 6 months of purchase, but you can choose to go any time within 1 year.
Parlour’s Bottomless Brunch is available Tuesday to Saturday, 10am to 4.30pm and Sunday, 10am to 12pm (midday) only.
This experience will last approximately 2 hours, with an unlimited refill of Prosecco and Buck's Fizz up to 90 minutes from your arrival.
Service charge (12.5%) is not included; this is left to the guest's discretion on the day.
The menu is subject to seasonal change and availability. Parlour's 'Plant-Based' Bottomless Brunch is suitable for vegan and vegetarian diners. Please also state any other dietary requirements at the time of booking for either menu.
Please note that Parlour is a pet-friendly restaurant.
At least 24 hours' notice is required for any cancellations or amendments to bookings.
Any other products or services consumed can be paid for on-site.
All bookings are subject to availability. We recommend booking at least 2 weeks in advance to guarantee the desired date and time.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.
