“British cured meats rival anything the Continent has to offer” The Independent
Why we love it
Bring home the bacon you've created and cured yourself, with Britain's leading butcher-charcuterie. At Cannon & Cannon's acclaimed Meat School, you and your guests will learn how to butcher the middle section of a pig, and cure your own streaky bacon, back bacon and pancetta.
What's Included?
- Enjoy a private group bacon masterclass for up to six guests at Cannon & Cannon
- Take part in an interactive demonstration on butchering, skinning, boning out, and curing a pork belly and loin
- Begin your day with a bacon butty and tea, and enjoy a charcuterie and wine and beer pairing during the course
- Take home your own streaky bacon, back bacon and block of pancetta to cure at home
Exclusive to TRULY
- This experience is unique to TRULY guests
Description
Brothers Sean and Joe Cannon have been at the forefront of the British charcuterie scene since 2010. Cannon & Cannon collaborates with an ever expanding number of quality artisan producers. The Cannon brothers' new Meat School, launched in 2015, is an educational hub for butchery, curing, and the making of charcuterie, and has been established to promote the British cured meat industry.
Enroll in Meat School, and learn how to make your own bacon and pancetta from pork belly and loin. This private masterclass will be a mixture of butchery demonstration, and hands-on experience. The butchery experts at Cannon & Cannon will provide an introduction to rare breed pork, and interactive instruction on boning, skinning and curing. You’ll start your day with a bacon sandwich, taste a number of different types of bacon, enjoy a charcuterie and wine or beer pairing, learn butchery and curing techniques, and take away your own streaky bacon, back bacon and a block of pancetta to cure at home. You’ll never look at supermarket salami in the same way again!
We also recommend
- Visit Neal's Yard Dairy at Borough Market, and pick up cheeses to accompany your charcuterie
- Grab cocktails at GONG, on the 52nd floor of the Shard
- Take a walk down London's famous Southbank
Additional Information
This experience is valid for redemption within 6 months from the date of issue.
Any additional products or services may be paid for on site on the day.
This exclusive-to-TRULY experience is available for booking on Saturdays.
All bookings are subject to availability. We advise booking at least four weeks in advance to guarantee the desired date and time.
Cancellations must be made within 48 hours of the scheduled booking.
What's Included?
- Enjoy a private group bacon masterclass for up to six guests at Cannon & Cannon
- Take part in an interactive demonstration on butchering, skinning, boning out, and curing a pork belly and loin
- Begin your day with a bacon butty and tea, and enjoy a charcuterie and wine and beer pairing during the course
- Take home your own streaky bacon, back bacon and block of pancetta to cure at home
Exclusive to TRULY
- This experience is unique to TRULY guests
Why we love it
Bring home the bacon you've created and cured yourself, with Britain's leading butcher-charcuterie. At Cannon & Cannon's acclaimed Meat School, you and your guests will learn how to butcher the middle section of a pig, and cure your own streaky bacon, back bacon and pancetta. Read full description
Description
Brothers Sean and Joe Cannon have been at the forefront of the British charcuterie scene since 2010. Cannon & Cannon collaborates with an ever expanding number of quality artisan producers. The Cannon brothers' new Meat School, launched in 2015, is an educational hub for butchery, curing, and the making of charcuterie, and has been established to promote the British cured meat industry.
Enroll in Meat School, and learn how to make your own bacon and pancetta from pork belly and loin. This private masterclass will be a mixture of butchery demonstration, and hands-on experience. The butchery experts at Cannon & Cannon will provide an introduction to rare breed pork, and interactive instruction on boning, skinning and curing. You’ll start your day with a bacon sandwich, taste a number of different types of bacon, enjoy a charcuterie and wine or beer pairing, learn butchery and curing techniques, and take away your own streaky bacon, back bacon and a block of pancetta to cure at home. You’ll never look at supermarket salami in the same way again!
×Description
Brothers Sean and Joe Cannon have been at the forefront of the British charcuterie scene since 2010. Cannon & Cannon collaborates with an ever expanding number of quality artisan producers. The Cannon brothers' new Meat School, launched in 2015, is an educational hub for butchery, curing, and the making of charcuterie, and has been established to promote the British cured meat industry.
Enroll in Meat School, and learn how to make your own bacon and pancetta from pork belly and loin. This private masterclass will be a mixture of butchery demonstration, and hands-on experience. The butchery experts at Cannon & Cannon will provide an introduction to rare breed pork, and interactive instruction on boning, skinning and curing. You’ll start your day with a bacon sandwich, taste a number of different types of bacon, enjoy a charcuterie and wine or beer pairing, learn butchery and curing techniques, and take away your own streaky bacon, back bacon and a block of pancetta to cure at home. You’ll never look at supermarket salami in the same way again!
Opening Times
Booking times available on Saturdays
We also recommend
- Visit Neal's Yard Dairy at Borough Market, and pick up cheeses to accompany your charcuterie
- Grab cocktails at GONG, on the 52nd floor of the Shard
- Take a walk down London's famous Southbank
Additional Information
This experience is valid for redemption within 6 months from the date of issue.
Any additional products or services may be paid for on site on the day.
This exclusive-to-TRULY experience is available for booking on Saturdays.
All bookings are subject to availability. We advise booking at least four weeks in advance to guarantee the desired date and time.
Cancellations must be made within 48 hours of the scheduled booking.
How it works
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Choose your experience
Treat yourself or share with someone you truly care about.
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We arrange everything
Our concierge will arrange everything, even the little extras.
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Relax and enjoy
Simply show up and savour the memory that will last a lifetime.