Description

Brothers Sean and Joe Cannon have been at the forefront of the British charcuterie scene since 2010. Cannon & Cannon collaborates with an ever expanding number of quality artisan producers. The Cannon brothers' new Meat School, launched in 2015, is an educational hub for butchery, curing, and the making of charcuterie, and has been established to promote the British cured meat industry.

Enroll in Meat School, and learn how to make your own bacon and pancetta from pork belly and loin. This private masterclass will be a mixture of butchery demonstration, and hands-on experience. The butchery experts at Cannon & Cannon will provide an introduction to rare breed pork, and interactive instruction on boning, skinning and curing. You’ll start your day with a bacon sandwich, taste a number of different types of bacon, enjoy a charcuterie and wine or beer pairing, learn butchery and curing techniques, and take away your own streaky bacon, back bacon and a block of pancetta to cure at home. You’ll never look at supermarket salami in the same way again!