As the Experts Do: Two Tickets to a Full-Day Wine Tasting Masterclass with Winfield Wines

  • Add an extra guest (eight maximum) +
    £90

As the Experts Do: Two Tickets to a Full-Day Wine Tasting Masterclass with Winfield Wines

City of London, London

£180
  • Add an extra guest (eight maximum) +
    £90
Valid for 1 year

“Gilbert likes to have as much fun with wine as possible, so the day is not academic, but presented in an informal and humorous style” Local Wine Events

Why we love it

Learn how to detect the flavours and aromas of fine wine during a day-long world wine masterclass led by industry expert Gilbert Winfield. Held at Côte Brasserie, in St. Paul's, taste 16 different wines and enjoy a three-course lunch.

What's Included?

  • Two tickets to join a public, day-long wine workshop at Côte Brasserie's private roooms with Winfield Wines
  • Taste and flavour profile 16 different wines with leading industry expert, Gilbert Winfield
  • Enjoy a three-course lunch each in the opulent dining rooms at Côte Brasserie

Description

Gilbert Winfield has worked in the wine industry for over 20 years. During this period, he has worked everywhere from France to South Africa, and holds the Diploma from the Wine and Spirit Education Trust, for whom he is an Approved Educator. In addition to teaching, Winfield is a member of the Circle of Wine Writers and a judge for the International Wine Challenge, one of the UK’s premier wine competitions.

The informal, fun and educational day-long wine workshop will see guests taken on a tour of world wines by leading industry expert and founder of Winfield Wines, Gilbert Winfield. Guests will be taught proper tasting techniques and sample 16 exceptional wines. Topics will include Old World vs New World styles, the major grape varieties (illustrated by fine wines from around the world), why some wines cost more than others, and how to tell the difference, wine and food matching – finishing with blind tastings to test your new knowledge.

During the day, break for a three-course lunch in Côte Brasserie's dining room, offering the chance to discuss wine further with Gilbert and your classmates, while enjoying some superb seasonal food.

Description

Gilbert Winfield has worked in the wine industry for over 20 years. During this period, he has worked everywhere from France to South Africa, and holds the Diploma from the Wine and Spirit Education Trust, for whom he is an Approved Educator. In addition to teaching, Winfield is a member of the Circle of Wine Writers and a judge for the International Wine Challenge, one of the UK’s premier wine competitions.

The informal, fun and educational day-long wine workshop will see guests taken on a tour of world wines by leading industry expert and founder of Winfield Wines, Gilbert Winfield. Guests will be taught proper tasting techniques and sample 16 exceptional wines. Topics will include Old World vs New World styles, the major grape varieties (illustrated by fine wines from around the world), why some wines cost more than others, and how to tell the difference, wine and food matching – finishing with blind tastings to test your new knowledge.

During the day, break for a three-course lunch in Côte Brasserie's dining room, offering the chance to discuss wine further with Gilbert and your classmates, while enjoying some superb seasonal food.

We Also Recommend

See out the day at Guildhall Art Gallery - home of world famous masterpieces
Explore St. Paul's Cathedral, a must-visit destination for history lovers

Upcoming Dates

Available on the dates below, starting at 10.30am until 4pm.

  • 8th September 2018
  • 22nd September 2018
  • 20th October 2018
  • 27th October 2018
  • 3rd November 2018
  • 24th November 2018
  • 15th December 2018
  • 26th January 2019
  • 23rd February 2019
  • 30th March 2019
  • 27th April 2019
  • 18th May 2019
  • 29th June 2019

Sample Menu

  • Starters
  • Calamari - breadcrumbed squid sautéed in garlic, lemon and parsley with tartare sauce
  • Soup of the month
  • Charcuterie board - jambon de Savoie, smoked duck breast, saucisson sec and duck rilletes with baby gem salad and chargrilled pain de campagne
  • Mains
  • Goats cheese salad - warm goats cheese and roasted vegetable salad with black olive tapenade crostini
  • Wild mushroom risotto
  • Steak frites - chargrilled thinly beaten out minute steak with garlic butter and frites
  • Poulet Grille - chargrilled butterflied chicken breast with wild mushroom. Crème fraiche and thyme sauce, served with gratin potato
  • Roast Seabass - roast seabass fillet with mash potato and a Champagne Beurre Blanc with chives and tomato concasse
  • Desserts
  • Crème Brulée - classic caramelised vanilla custard
  • Cheese board
  • Dark Chocolate mousse

Additional information

This experience is valid within six months from the date of issue.

This experience is priced for two people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of ten people.

This experience is available one Saturday a month from10.30am to 4pm

Please note that the experience will be held at Côte Brasserie's private rooms, below ground.

Wines will be served in approximately 40ml tasting pours.

Guests will receive the same wines as part of a group tasting. For example, all guests will taste two sparkling, six white, six red and two fortified wines.

Please state any dietary requirements at the time of booking.

At least 14 days’ notice required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.

We Also Recommend

See out the day at Guildhall Art Gallery - home of world famous masterpieces
Explore St. Paul's Cathedral, a must-visit destination for history lovers

Upcoming Dates

Available on the dates below, starting at 10.30am until 4pm.

  • 8th September 2018
  • 22nd September 2018
  • 20th October 2018
  • 27th October 2018
  • 3rd November 2018
  • 24th November 2018
  • 15th December 2018
  • 26th January 2019
  • 23rd February 2019
  • 30th March 2019
  • 27th April 2019
  • 18th May 2019
  • 29th June 2019

Sample Menu

  • Starters
  • Calamari - breadcrumbed squid sautéed in garlic, lemon and parsley with tartare sauce
  • Soup of the month
  • Charcuterie board - jambon de Savoie, smoked duck breast, saucisson sec and duck rilletes with baby gem salad and chargrilled pain de campagne
  • Mains
  • Goats cheese salad - warm goats cheese and roasted vegetable salad with black olive tapenade crostini
  • Wild mushroom risotto
  • Steak frites - chargrilled thinly beaten out minute steak with garlic butter and frites
  • Poulet Grille - chargrilled butterflied chicken breast with wild mushroom. Crème fraiche and thyme sauce, served with gratin potato
  • Roast Seabass - roast seabass fillet with mash potato and a Champagne Beurre Blanc with chives and tomato concasse
  • Desserts
  • Crème Brulée - classic caramelised vanilla custard
  • Cheese board
  • Dark Chocolate mousse

Additional information

This experience is valid within six months from the date of issue.

This experience is priced for two people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of ten people.

This experience is available one Saturday a month from10.30am to 4pm

Please note that the experience will be held at Côte Brasserie's private rooms, below ground.

Wines will be served in approximately 40ml tasting pours.

Guests will receive the same wines as part of a group tasting. For example, all guests will taste two sparkling, six white, six red and two fortified wines.

Please state any dietary requirements at the time of booking.

At least 14 days’ notice required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.

What's Included?

  • Two tickets to join a public, day-long wine workshop at Côte Brasserie's private roooms with Winfield Wines
  • Taste and flavour profile 16 different wines with leading industry expert, Gilbert Winfield
  • Enjoy a three-course lunch each in the opulent dining rooms at Côte Brasserie

Why we love it

Learn how to detect the flavours and aromas of fine wine during a day-long world wine masterclass led by industry expert Gilbert Winfield. Held at Côte Brasserie, in St. Paul's, taste 16 different wines and enjoy a three-course lunch. Read full description

Description

Gilbert Winfield has worked in the wine industry for over 20 years. During this period, he has worked everywhere from France to South Africa, and holds the Diploma from the Wine and Spirit Education Trust, for whom he is an Approved Educator. In addition to teaching, Winfield is a member of the Circle of Wine Writers and a judge for the International Wine Challenge, one of the UK’s premier wine competitions.

The informal, fun and educational day-long wine workshop will see guests taken on a tour of world wines by leading industry expert and founder of Winfield Wines, Gilbert Winfield. Guests will be taught proper tasting techniques and sample 16 exceptional wines. Topics will include Old World vs New World styles, the major grape varieties (illustrated by fine wines from around the world), why some wines cost more than others, and how to tell the difference, wine and food matching – finishing with blind tastings to test your new knowledge.

During the day, break for a three-course lunch in Côte Brasserie's dining room, offering the chance to discuss wine further with Gilbert and your classmates, while enjoying some superb seasonal food.

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Description

Gilbert Winfield has worked in the wine industry for over 20 years. During this period, he has worked everywhere from France to South Africa, and holds the Diploma from the Wine and Spirit Education Trust, for whom he is an Approved Educator. In addition to teaching, Winfield is a member of the Circle of Wine Writers and a judge for the International Wine Challenge, one of the UK’s premier wine competitions.

The informal, fun and educational day-long wine workshop will see guests taken on a tour of world wines by leading industry expert and founder of Winfield Wines, Gilbert Winfield. Guests will be taught proper tasting techniques and sample 16 exceptional wines. Topics will include Old World vs New World styles, the major grape varieties (illustrated by fine wines from around the world), why some wines cost more than others, and how to tell the difference, wine and food matching – finishing with blind tastings to test your new knowledge.

During the day, break for a three-course lunch in Côte Brasserie's dining room, offering the chance to discuss wine further with Gilbert and your classmates, while enjoying some superb seasonal food.

Opening Times

This experience is available one Saturday a month at starting at 10.30am until 4pm For upcoming dates please contact your Truly concierge.

We Also Recommend

See out the day at Guildhall Art Gallery - home of world famous masterpieces
Explore St. Paul's Cathedral, a must-visit destination for history lovers

Upcoming Dates

Available on the dates below, starting at 10.30am until 4pm.

  • 8th September 2018
  • 22nd September 2018
  • 20th October 2018
  • 27th October 2018
  • 3rd November 2018
  • 24th November 2018
  • 15th December 2018
  • 26th January 2019
  • 23rd February 2019
  • 30th March 2019
  • 27th April 2019
  • 18th May 2019
  • 29th June 2019

Sample Menu

  • Starters
  • Calamari - breadcrumbed squid sautéed in garlic, lemon and parsley with tartare sauce
  • Soup of the month
  • Charcuterie board - jambon de Savoie, smoked duck breast, saucisson sec and duck rilletes with baby gem salad and chargrilled pain de campagne
  • Mains
  • Goats cheese salad - warm goats cheese and roasted vegetable salad with black olive tapenade crostini
  • Wild mushroom risotto
  • Steak frites - chargrilled thinly beaten out minute steak with garlic butter and frites
  • Poulet Grille - chargrilled butterflied chicken breast with wild mushroom. Crème fraiche and thyme sauce, served with gratin potato
  • Roast Seabass - roast seabass fillet with mash potato and a Champagne Beurre Blanc with chives and tomato concasse
  • Desserts
  • Crème Brulée - classic caramelised vanilla custard
  • Cheese board
  • Dark Chocolate mousse

Additional information

This experience is valid within six months from the date of issue.

This experience is priced for two people. Additional guests can be added by selecting "add an extra guest" above, up to a maximum group size of ten people.

This experience is available one Saturday a month from10.30am to 4pm

Please note that the experience will be held at Côte Brasserie's private rooms, below ground.

Wines will be served in approximately 40ml tasting pours.

Guests will receive the same wines as part of a group tasting. For example, all guests will taste two sparkling, six white, six red and two fortified wines.

Please state any dietary requirements at the time of booking.

At least 14 days’ notice required for any cancellations or amendments to bookings.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee the desired date and time.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

As the Experts Do: Two Tickets to a Full-Day Wine Tasting Masterclass with Winfield Wines

  • Add an extra guest (eight maximum) +
    £90