TINTO & TAPAS

MORE ABOUT THE EXPERIENCE

Learn how to taste wine the way the experts do, with a tasting led by Gilbert Winfield. Gilbert has over twenty years of experience working everywhere from France to South Africa and is qualified to the highest level with WSET (Wine and Spirit Education Trust). He belongs to the Circle of Wine Writers and serves as a judge for the International Wine Challenge, one of the UK’s premier wine competitions. The tasting is aptly hosted at Jamon Jamon, Soho – the perfect setting for a Spanish and Latin American-themed evening. ‘Jamon Jamon’ to the Spanish is a phrase which indicates a passion for life and guests can look forward to a tasting that promotes this ethos. Suitable for anyone from beginner to enthusiast, the fun, informal and educational tasting will include a selection of delicious tapas paired with a variety of Spanish and Latin American wines During the tasting, guests will learn about topics ranging Old World vs New World styles, the major styles of wine, pairing wine with food, and will get involved in blind tastings to test their new found knowledge. Sample Tapas Menu Olivas; Marinated mixed olives Pan con Tomato, Pan de Ajo; Bread with tomato, garlic bread Palitos Vegetales; Light fingers of battered vegetables Patates Duo; Hand cut fried potatoes with tomato and aioli sauce Gambas al Ajillo; Sizzling prawns cooked in olive oil, garlic, and chilli peppers Boletas Croquettes; Spanish style mixed mushroom croquettes Alitas; Fried chicken wings marinated in olive oil, garlic, and lemon juice Paella Chorizo; Chorizo and chicken paella Chorizo al Vino; Sliced Spanish sausage cooked in red wine

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