Joie de Vivre: Wine Flight with Food Pairing for Two at Baranis

  • Add an extra guest +
    £30

Joie de Vivre: Wine Flight with Food Pairing for Two at Baranis

Holborn, London

£60
  • Add an extra guest +
    £30

“This quirky taste of France is well worth a visit” Design My Night

Why we love it

Transport yourself to sun-kissed southern France, set in the heart of London at Baranis. Serving up over 75 varieties of wine from Provence and Corsica, enjoy a wine flight of five glasses paired with southern French fare at Pascal Aussignac's Provençal wine bar in the city.

What's Included?

  • Wine flight with food pairing for two people at Baranis
  • Travel through Provence and Corsica, tasting five half-glasses of wines unique to those regions
  • Your wines will be presented from dry to sweet; starting with Langlois-Château's sparkling brut and finishing with a rich Muscat from Domaine de Fontavin
  • Pair your wines with five dishes of southern French fare, with dishes such as 'Ewe's Cheese & Pickled Rhubarb'

Exclusive to TRULY

  • This experience is unique to Truly guests

Description

Housed in a brick-walled cellar in the vaults of an old auction house on Chancery Lane, Baranis is inspired by 1960’s St Tropez. Tom Dixon designed the lighting, to complement the golden-green pillars, and vintage French pop art which make up the striking décor but the most eye-catching feature may be the UK’s only indoor, gravel-grounded pentaque pit for playing French boules.

The intimate bar prides itself on its unpretentious and laid-back atmosphere, and serious passion for Provençal and Corsican wines. You will taste five of the region’s red, white, sparkling and sweet wines. With the help of one of Baranis’ knowledgeable staff, choose your five wines from the extensive list of over 75 options.

Baranis shares a kitchen with adjoining restaurant, Cigalon. Owned by natives Gascons Paul Aussignac and Vincent Labeyrie, Cigalon is the sister restaurant of the Michelin-starred Club Gascon. The kitchen is run by Marseillaise Head Chef Julien Carlon and Chef Christophe Gravelot, whose menu features cuisine of the French Riviera, and hearty staples of the coast of Liguria.

To accompany your tasting, you will savour five dishes from the all-day menu of dishes and nibbles from the Cigalon kitchen, such as Provençal cured ham, or pissaladière - a thick dough ‘pizza’ of olives, anchovies, garlic and caramelised onions.

Description

Housed in a brick-walled cellar in the vaults of an old auction house on Chancery Lane, Baranis is inspired by 1960’s St Tropez. Tom Dixon designed the lighting, to complement the golden-green pillars, and vintage French pop art which make up the striking décor but the most eye-catching feature may be the UK’s only indoor, gravel-grounded pentaque pit for playing French boules.

The intimate bar prides itself on its unpretentious and laid-back atmosphere, and serious passion for Provençal and Corsican wines. You will taste five of the region’s red, white, sparkling and sweet wines. With the help of one of Baranis’ knowledgeable staff, choose your five wines from the extensive list of over 75 options.

Baranis shares a kitchen with adjoining restaurant, Cigalon. Owned by natives Gascons Paul Aussignac and Vincent Labeyrie, Cigalon is the sister restaurant of the Michelin-starred Club Gascon. The kitchen is run by Marseillaise Head Chef Julien Carlon and Chef Christophe Gravelot, whose menu features cuisine of the French Riviera, and hearty staples of the coast of Liguria.

To accompany your tasting, you will savour five dishes from the all-day menu of dishes and nibbles from the Cigalon kitchen, such as Provençal cured ham, or pissaladière - a thick dough ‘pizza’ of olives, anchovies, garlic and caramelised onions.

Sample Wines

  • Langlois-Château “Brut”, N.V Crémant de Loire
  • Château de Fonscolombe, Côteaux d’Aix en Provence (2012)
  • Domaine Culombu, Calvi, Corsica (2011)
  • La Traversière, Vin de Pays de Méditerranée (2012)
  • Domaine de Fontavin, Muscat de Beaumes de Venise (2010)

Sample Food Pairing

  • Pissaladiere
  • Cured Provencal Ham
  • Corsican coppa
  • Ewe's Cheese & Pickled rhubarb
  • Chocolate Tart

Additional Information

This experience is valid for redemption within six months from the date of issue.

Baranis is open Tuesday to Friday, 5pm to 11.30pm and Saturday, 5pm to 12am. We recommend booking between 5pm and 8pm.

Please note that availability during December is limited due to private events held.

The experience will last approximately one hour. A brief introduction to the wines from the host will last approximately 15 minutes; guests are then free to enjoy the wines at their own leisure.

This experience is priced for two people. To add extra guests, simply select "Add an extra guest" above and select quantity at checkout.

Portion measurements are approximately 75ml for still wine, approximately 50ml for sparkling wine and approximately 30ml for sweet wine.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking

Guests can pay in full on-site for any additional products or services desired.

Service charge (12.5%) is not included.

Note that at least 24 hours’ notice is required for any cancellations or amendments to bookings. In the event of cancellation, an alternative date will be offered.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee desired dates and times.

Sample Wines

  • Langlois-Château “Brut”, N.V Crémant de Loire
  • Château de Fonscolombe, Côteaux d’Aix en Provence (2012)
  • Domaine Culombu, Calvi, Corsica (2011)
  • La Traversière, Vin de Pays de Méditerranée (2012)
  • Domaine de Fontavin, Muscat de Beaumes de Venise (2010)

Sample Food Pairing

  • Pissaladiere
  • Cured Provencal Ham
  • Corsican coppa
  • Ewe's Cheese & Pickled rhubarb
  • Chocolate Tart

Additional Information

This experience is valid for redemption within six months from the date of issue.

Baranis is open Tuesday to Friday, 5pm to 11.30pm and Saturday, 5pm to 12am. We recommend booking between 5pm and 8pm.

Please note that availability during December is limited due to private events held.

The experience will last approximately one hour. A brief introduction to the wines from the host will last approximately 15 minutes; guests are then free to enjoy the wines at their own leisure.

This experience is priced for two people. To add extra guests, simply select "Add an extra guest" above and select quantity at checkout.

Portion measurements are approximately 75ml for still wine, approximately 50ml for sparkling wine and approximately 30ml for sweet wine.

The menu is subject to seasonal change and availability. Please state any dietary requirements at the time of booking

Guests can pay in full on-site for any additional products or services desired.

Service charge (12.5%) is not included.

Note that at least 24 hours’ notice is required for any cancellations or amendments to bookings. In the event of cancellation, an alternative date will be offered.

All bookings are subject to availability. We recommend booking at least two weeks in advance to guarantee desired dates and times.

How it works

  • Choose your experience

    Treat yourself or share with someone you truly care about.

  • We arrange everything

    Our concierge will arrange everything, even the little extras.

  • Relax and enjoy

    Simply show up and savour the memory that will last a lifetime.

Location

115 Chancery Lane, London WC2A 1PP

Baranis 115 Chancery Lane, London WC2A 1PP

Joie de Vivre: Wine Flight with Food Pairing for Two at Baranis

  • Add an extra guest +
    £30